Restaurant Information
Orem, Utah 84058
⏰ Opening Hours
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ℹ️ About This Restaurant
Stepping into Aubergine Kitchen, you're immediately greeted by a bright, inviting atmosphere that exudes a casual yet trendy vibe. The minimalist decor and natural light streaming through the large windows create a welcoming space that feels both modern and comfortable. With its popularity among the local university crowd, the restaurant has a lively, energetic ambiance that's perfect for a quick bite or a leisurely meal.
The menu at Aubergine Kitchen is a testament to the restaurant's commitment to healthy, plant-based dining. Featuring a wide array of vegan and vegetarian dishes, the offerings cater to a variety of dietary preferences and nutritional needs. From hearty main courses to fresh salads and satisfying sides, each item is meticulously prepared with high-quality, wholesome ingredients. The kitchen's signature dishes, such as the creamy cashew-based mac and cheese and the flavorful jackfruit tacos, are standout favorites that showcase the culinary team's creativity and expertise in crafting delicious, meat-free options.
Aubergine Kitchen's service is consistently friendly and attentive, ensuring a pleasant dining experience for all. With a range of payment options, including credit cards, debit cards, and NFC mobile payments, the restaurant caters to the needs of its diverse clientele. Additionally, the establishment's wheelchair-accessible features, including the car park, entrance, seating, and restrooms, make it a welcoming destination for diners of all abilities. Overall, Aubergine Kitchen offers a fantastic value proposition, delivering a high-quality, plant-based dining experience that has earned it a well-deserved 4.4/5 rating from 33 reviews.
Features & Amenities
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🏮 Atmosphere & Ambiance
As you step into Aubergine Kitchen, the first thing that catches your eye is the inviting and modern decor. The space is filled with an abundance of natural light, thanks to the large windows that line the walls, creating a bright and airy atmosphere. The use of earthy tones and natural materials, such as wood and slate, gives the restaurant a warm and inviting ambiance, reflecting the healthy and sustainable ethos that Aubergine Kitchen embodies.
The seating arrangements at Aubergine Kitchen are designed to cater to a variety of dining experiences. Whether you're looking to enjoy a leisurely lunch with friends or a quick solo meal, the restaurant offers a range of comfortable seating options, from cozy banquettes to sleek communal tables. The overall ambiance is casual and relaxed, with a touch of trendy sophistication that appeals to the health-conscious and eco-conscious crowd that frequents the establishment.
🌿 Dietary Accommodations
- Gluten-Free Options - A range of gluten-free entrees, salads, and desserts, with dedicated preparation areas.
- Raw Food Choices - Fresh, uncooked vegan dishes, including salads, wraps, and desserts made with whole foods.
- Nut-Free Alternatives - Nut-free dressings, sauces, and protein options available to accommodate allergies.
- Keto-Friendly Items - Low-carb, high-fat vegan options like avocado toast, cauliflower rice bowls, and nut-based desserts.
⏰ Best Times to Visit
- Weekday lunch - Beat the crowds and enjoy a healthy, delicious meal during a break from work or classes. The restaurant is popular with university students, making it an ideal spot for a quick, nutritious lunch.
- Friday dinner - Unwind after a busy week with a satisfying vegan or vegetarian meal in a trendy, casual atmosphere. The restaurant's weekend dinner service is a great option for a casual, social outing with friends or family.
- Weekend brunch - Start your weekend off right with a leisurely brunch featuring a variety of plant-based, healthy options. The restaurant's weekend brunch is a popular draw for those seeking a quick, nutritious meal in a relaxed setting.
⭐ What Makes Us Special
- Locally Sourced Ingredients: Aubergine Kitchen proudly sources its produce and other ingredients from nearby farms and suppliers, ensuring the freshness and quality of every dish.
- Innovative Vegan Cuisine: The talented culinary team at Aubergine Kitchen continuously creates innovative vegan dishes that cater to a wide range of dietary preferences, offering a diverse and flavorful menu.
- Sustainable Practices: The restaurant is committed to sustainable and eco-friendly operations, with a focus on minimizing waste, using compostable and biodegradable materials, and promoting a green dining experience.
📍 Local Area & Neighborhood
Aubergine Kitchen is situated in the heart of Orem, Utah, a vibrant college town known for its thriving arts and cultural scene. The restaurant is nestled along a bustling street lined with independent boutiques, artisanal coffee shops, and local businesses, creating a lively and pedestrian-friendly environment. Nearby, visitors can explore the Orem Community Park, a sprawling green space with picturesque walking trails, as well as the Provo River Parkway, a popular destination for outdoor enthusiasts.
Aubergine Kitchen's location near the campus of Utah Valley University makes it a popular dining destination for health-conscious students, faculty, and young professionals seeking fresh, plant-based options. The restaurant's commitment to sustainable practices and community involvement has earned it a loyal following among Orem's growing population of vegans, vegetarians, and those seeking to incorporate more whole foods into their diets. With its casual ambiance and affordable prices, Aubergine Kitchen has become a beloved hub for the local community, offering a unique and delicious dining experience.
💬 Customer Reviews
"Love, love, love Aubergine kitchen. Rio bowl is the best. Really fresh food that taste amazing and feels great after you..."
"We decided to try it with some friends. Some of the food was good (avocado melt) and some wasn't (chicken bowl). It's k..."
"Thank you for giving us a try and for sharing your honest feedback. While I’m glad to hear you enjoyed the avocado melt,..."
"Great food! I love Aubergine and love the food there. I usually have a good experience, but today was a busy day at the ..."