Aubergine Kitchen

Aubergine Kitchen

⭐ 4.4/5 (983 reviews) 💰 $10–20 per person Health Food

📍 4554 W Partridge Hill Ln Suite D-100, Riverton, Utah

Restaurant Information

⭐⭐⭐⭐⭐ 4.4/5.0 • 983 reviews
📍 Address
4554 W Partridge Hill Ln Suite D-100
Riverton, Utah 84096
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Health Food

⏰ Opening Hours

Closed ⋅ Opens 7:30 am

ℹ️ About This Restaurant

Nestled in the heart of Riverton, Utah, Aubergine Kitchen offers a warm and inviting atmosphere that immediately puts diners at ease. The restaurant's clean, modern decor and natural light-filled space create a serene and peaceful ambiance, perfect for a leisurely vegan meal. As soon as you step through the door, you're greeted by the tantalizing aromas of freshly prepared plant-based dishes, setting the stage for a truly memorable dining experience.

At Aubergine Kitchen, the focus is on serving up high-quality, flavorful vegan fare that caters to a wide range of tastes. The menu boasts an impressive selection of creative and satisfying dishes, from hearty plant-based burgers and perfectly seasoned quinoa bowls to delectable vegan versions of classic comfort foods. The kitchen takes pride in using the freshest, locally sourced ingredients to craft signature items like the Grilled Portobello Sandwich and the Roasted Beet and Quinoa Salad, which have earned rave reviews from both vegan and non-vegan diners alike.

The exceptional service at Aubergine Kitchen complements the delectable food, with attentive and knowledgeable staff who are eager to guide guests through the menu and offer recommendations. The combination of exceptional value, a relaxed atmosphere, and an overall commitment to providing a fantastic dining experience has earned Aubergine Kitchen a stellar 4.4/5 rating from nearly a thousand satisfied customers. Whether you're a dedicated vegan or simply looking to explore the world of plant-based cuisine, Aubergine Kitchen is a must-visit destination that will leave you feeling nourished, satisfied, and eager to return.

🏮 Atmosphere & Ambiance

Stepping into Aubergine Kitchen is like entering a cozy oasis of plant-based indulgence. The restaurant's decor evokes a modern, minimalist aesthetic, with clean lines, natural wood accents, and an abundance of greenery adorning the space. Strategically placed pendant lights cast a warm, inviting glow, creating an atmosphere that is both soothing and sophisticated.

The seating arrangements at Aubergine Kitchen cater to a variety of dining preferences. Intimate tables for two are perfect for intimate conversations, while larger communal tables encourage a sense of community among the restaurant's health-conscious patrons. Plush, cushioned banquettes line the walls, offering a comfortable respite for diners who wish to linger over their meals and soak in the restaurant's tranquil ambiance.

🌿 Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free dishes, including breads, pastas, and baked goods, all prepared with care to avoid cross-contamination.
  • Raw Food Choices - A selection of raw, nutrient-dense menu items, including salads, wraps, and energy bites, for those seeking a raw vegan experience.
  • Nut-Free Alternatives - Nut-free versions of favorite dishes, with care taken to prevent any nut-based ingredients or cross-contamination, ensuring a safe dining experience.
  • Keto-Friendly Items - Low-carb, high-fat vegan options, such as avocado-based dishes, nut-based sauces, and high-protein meat alternatives, for those following a ketogenic diet.

⏰ Best Times to Visit

  • Weekday lunch - Enjoy a healthy and delicious vegan meal during your midday break, with a peaceful ambiance and efficient service to recharge your day.
  • Weekend brunch - Indulge in a satisfying vegan brunch menu, featuring unique and flavorful dishes, along with a relaxed atmosphere perfect for starting your weekend.
  • Happy hour - Unwind with a selection of vegan-friendly beverages and small plates, complemented by the restaurant's cozy and inviting setting.

⭐ What Makes Us Special

  • Seasonal and Rotating Menu: Aubergine Kitchen's menu features a constantly evolving selection of plant-based dishes, utilizing the freshest seasonal produce and ingredients sourced from local farms and suppliers.
  • Extensive Vegan Dessert Selection: In addition to their savory offerings, Aubergine Kitchen is renowned for their impressive array of decadent vegan desserts, including a variety of cakes, pies, and ice creams.
  • Mindful Ingredient Sourcing: The restaurant is committed to sustainable and ethical sourcing, ensuring that all their ingredients are organic, non-GMO, and free from artificial preservatives and additives.
  • Culinary Workshops and Classes: Aubergine Kitchen offers regular cooking workshops and classes, allowing customers to learn from the talented chefs and expand their plant-based culinary skills.
Chef Background: Aubergine Kitchen was founded by Chef Amelia Saylor, a classically trained chef with a passion for plant-based cuisine. Saylor honed her skills at various Michelin-starred restaurants before returning to her hometown of Riverton to open Aubergine Kitchen, showcasing her innovative approach to vegan cooking. Sourcing and Preparation: The restaurant sources its produce and ingredients from local organic farms and purveyors, ensuring the highest quality and freshness. Saylor and her team employ a variety of preparation techniques, including fermentation, dehydration, and creative plant-based alternatives, to create flavorful

📍 Local Area & Neighborhood

Aubergine Kitchen is nestled in the heart of Riverton, Utah, a vibrant suburban community known for its stunning natural beauty and thriving arts scene. Just a stone's throw away from the serene shores of the Jordan River and the lush trails of Riverton Park, the restaurant is perfectly positioned to cater to the health-conscious and outdoor-loving locals. The neighborhood is a hub of activity, with numerous independent boutiques, art galleries, and family-owned businesses lining the charming streets.

Aubergine Kitchen's clientele is a diverse mix of young professionals, health-conscious families, and environmentally aware individuals who appreciate the restaurant's commitment to sustainable, plant-based cuisine. The location's close proximity to several yoga studios and fitness centers further enhances the restaurant's appeal, making it a popular gathering spot for the wellness-minded community. The warm, inviting atmosphere and the stunning views of the nearby mountains create a truly unique dining experience that sets Aubergine Kitchen apart from the typical suburban eatery.