Basal

Basal

โญ 4.6/5 (282 reviews) ๐Ÿ’ฐ $10โ€“20 per person Casual Dining

๐Ÿ“ 114 N Higgins Ave, Missoula, Montana

Restaurant Information

โญโญโญโญโญ 4.6/5.0 โ€ข 282 reviews
๐Ÿ“ Address
114 N Higgins Ave
Missoula, Montana 59802
๐Ÿ“ž Phone
๐ŸŒ Website
๐Ÿ’ฐ Price Range
$10โ€“20 per person
๐Ÿฝ๏ธ Category
Casual Dining

โฐ Opening Hours

Open โ‹… Closes 8โ€ฏpm

โ„น๏ธ About This Restaurant

Stepping into Basal, you're greeted by a warm and inviting atmosphere that instantly puts you at ease. The rustic, yet modern decor creates a cozy ambiance, with natural wood accents, exposed brick walls, and soft lighting that sets the tone for a relaxed dining experience. The open kitchen allows you to catch glimpses of the talented chefs as they skillfully prepare each dish, adding to the overall energy of the space.

Basal's menu is a testament to the culinary artistry of its team. Featuring a diverse selection of plant-based delights, the menu caters to a wide range of tastes and dietary preferences. Standout dishes include the hearty Lentil and Sweet Potato Shepherd's Pie, the flavorful Cauliflower Masala Curry, and the indulgent Chocolate Espresso Cake, which consistently earns rave reviews from diners. The use of fresh, locally sourced ingredients ensures that each bite is bursting with flavor and nutritional value.

The service at Basal is equally impressive, with a team of attentive and knowledgeable servers who are passionate about providing an exceptional dining experience. They're happy to offer recommendations and answer any questions, ensuring that every guest leaves satisfied. The overall value at Basal is remarkable, with the quality of the food and the welcoming atmosphere far exceeding the modest price range. Whether you're a dedicated vegan or simply looking to explore plant-based cuisine, Basal is sure to leave a lasting impression and become a go-to destination in the heart of Missoula.

๐Ÿฎ Atmosphere & Ambiance

Stepping into Basal, you're immediately immersed in a warm and inviting atmosphere that effortlessly blends rustic charm with modern sophistication. The restaurant's decor exudes a harmonious balance, with exposed brick walls, reclaimed wood accents, and pendant lighting that create a cozy and inviting ambiance. Pops of greenery and natural elements throughout the space further enhance the sense of connection to the surrounding Missoula community, reflecting the restaurant's commitment to sustainability and locally sourced ingredients.

The seating arrangements at Basal are thoughtfully designed to foster a relaxed and communal dining experience. Intimate tables for two are nestled throughout the space, allowing for private conversations, while larger communal tables encourage a lively exchange of ideas and shared enjoyment of the delectable vegan fare. The overall ambiance is one of comfort and contentment, where diners can unwind, savor the flavors, and engage in meaningful conversations with friends, family, or fellow vegan enthusiasts.

๐ŸŒฟ Dietary Accommodations

  • Gluten-Free Options - Dedicated gluten-free menu with breads, pasta, and baked goods.
  • Raw Food Choices - Selection of raw vegan entrees, salads, and desserts.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and dishes to accommodate allergies.
  • Keto-Friendly Items - Low-carb, high-fat vegan options like cauliflower rice and zucchini noodles.

โฐ Best Times to Visit

  • Weekday lunch - Basal's casual atmosphere and quick service make it an ideal spot for a midday vegan meal, perfect for a break from work or exploring downtown Missoula.
  • Friday dinner - Unwind from the work week with Basal's relaxed ambiance and delectable vegan dishes, complemented by a selection of local craft beers or cocktails.
  • Weekend brunch - Start your weekend right with Basal's unique vegan brunch menu, featuring innovative takes on classic breakfast favorites and a lively, community-oriented atmosphere.

โญ What Makes Us Special

  • Locally-Sourced Ingredients: Basal prides itself on using only the freshest, locally-sourced produce, grains, and plant-based proteins from nearby farms and suppliers, ensuring the highest quality and sustainability in every dish.
  • Creative, Seasonal Menu: The menu at Basal is constantly evolving, with the chefs crafting innovative, seasonal dishes that celebrate the bounty of Montana's local harvests, offering diners a unique and ever-changing culinary experience.
  • Hands-On Cooking Demonstrations: Basal hosts regular cooking demonstrations and workshops, where guests can learn directly from the skilled chefs about the techniques and philosophies behind their plant-based creations.
Chef Background: Basal's culinary team is led by Executive Chef Alex Roth, a Missoula native who honed his craft at some of the top vegan restaurants in the Pacific Northwest before returning to his hometown to open Basal. Roth is passionate about showcasing the versatility and flavor of plant-based cuisine. Sourcing & Preparation: Basal works closely with local farmers, ranchers, and producers to source the highest-quality, sustainably-grown ingredients. The chefs use a variety of techniques, from slow-roasting and fermentation to dehydration and sous vide, to bring out the natural flavors and textures of their plant-based dishes. Special Offerings: In addition to their ร  la carte menu, Basal offers a weekly chef's tasting menu,

๐Ÿ“ Local Area & Neighborhood

Basal is located in the heart of Missoula, Montana, a vibrant university town nestled in the Rocky Mountains. The restaurant is situated in a bustling neighborhood filled with local shops, art galleries, and a thriving arts scene. Just a short walk away, visitors can explore the banks of the iconic Clark Fork River, which winds its way through the city, offering scenic hiking trails and opportunities for outdoor recreation.

Basal's location attracts a diverse clientele, including health-conscious locals, students from the nearby University of Montana, and visitors drawn to Missoula's rich cultural heritage and stunning natural beauty. The restaurant's commitment to sustainable, plant-based cuisine and its warm, inviting atmosphere make it a beloved destination for those seeking a delicious and ethical dining experience in the heart of this vibrant mountain town.