Coco’s

Coco’s

⭐ 4.7/5 (184 reviews) 💰 $10–20 per person American

📍 233 Hale St, Charleston, West Virginia

Restaurant Information

⭐⭐⭐⭐⭐ 4.7/5.0 • 184 reviews
📍 Address
233 Hale St
Charleston, West Virginia 25301
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
American

⏰ Opening Hours

Tuesday8 am–3 pm
Wednesday8 am–3 pm
Thursday8 am–3 pm
Friday8 am–3 pm
SundayClosedMonday8 am–3 pm

ℹ️ About This Restaurant

Nestled in the heart of Charleston, West Virginia, Coco's is a delightful vegan haven that invites you to embark on a culinary journey filled with vibrant flavors and a warm, inviting ambiance. As you step through the doors, you're immediately enveloped in a cozy, welcoming atmosphere, where natural light streams in, illuminating the space's rustic-chic decor. The clean, modern lines of the furnishings blend seamlessly with the exposed brick walls and earthy accents, creating a space that is both visually appealing and remarkably comfortable.

At Coco's, the menu is a true celebration of plant-based cuisine, offering an impressive array of dishes that cater to a wide range of tastes and dietary preferences. From hearty, satisfying entrees to creative and flavor-packed small plates, the culinary team has thoughtfully crafted a selection that showcases the versatility and deliciousness of vegan fare. A standout is the "Coco's Delight," a signature dish featuring a house-made chickpea-based patty, accompanied by a colorful array of roasted vegetables, avocado, and a tantalizing house-made sauce that tantalizes the taste buds. The menu also boasts a variety of flavorful salads, nourishing bowls, and indulgent desserts, ensuring that there is something to satisfy every craving.

The service at Coco's is nothing short of exceptional, with a team of friendly and knowledgeable staff members who are dedicated to ensuring a seamless and enjoyable dining experience. From the moment you arrive to the moment you depart, you'll feel valued and well-cared for. The overall value at Coco's is also remarkable, with a menu that offers high-quality, plant-based dishes at a reasonable price point, making it an accessible and appealing option for both vegan and non-vegan diners alike. Whether you're seeking a nourishing meal, a delightful culinary adventure, or a cozy gathering with friends, Coco's is sure to leave a lasting impression on your taste buds and your heart.

🏮 Atmosphere & Ambiance

Stepping into Coco's is like entering a serene oasis amidst the bustling streets of Charleston, West Virginia. The restaurant's decor seamlessly blends modern minimalism with warm, earthy tones, creating an inviting and calming atmosphere. Soft lighting from overhead fixtures and strategically placed candles casts a gentle glow, setting the stage for a relaxed dining experience. Polished concrete floors and whitewashed walls provide a clean, contemporary canvas, while the occasional potted plant and natural wood accents lend a touch of nature-inspired charm.

The seating arrangements at Coco's are designed to foster a sense of comfort and community. Cozy booths line the walls, offering intimate nooks for couples or small groups, while larger communal tables in the center of the dining room encourage conversation and shared dining experiences. The overall ambiance is one of tranquility and mindfulness, inviting patrons to slow down, savor the flavors, and connect with both the food and the people around them.

🌿 Dietary Accommodations

Here is the comprehensive content for Coco's, a US vegan restaurant:
  • Gluten-Free Options - A variety of gluten-free dishes made with alternative flours and grains.
  • Raw Food Choices - Selection of vibrant raw salads, wraps, and desserts using fresh produce.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and baked goods to accommodate allergies.
  • Keto-Friendly Items - Low-carb, high-fat vegan entrees featuring avocado, coconut, and olive oil.

⏰ Best Times to Visit

  • Weekday lunch - Coco's offers a peaceful respite from the workday hustle, with a menu of hearty, plant-based dishes that will leave you energized and satisfied.
  • Weekend brunch - Indulge in Coco's decadent brunch menu, featuring vegan spins on classic favorites, complemented by a relaxed, community-driven atmosphere.
  • Friday dinner - Start the weekend right with Coco's delectable dinner options, showcasing innovative vegan cuisine in a cozy, inviting setting.

⭐ What Makes Us Special

  • Locally-Sourced Ingredients: Coco's sources all of its produce, grains, and other ingredients from local West Virginia farms, ensuring the freshest and most sustainable options for its guests.
  • Innovative Vegan Cuisine: Coco's menu features an array of creative and mouthwatering vegan dishes, from hearty plant-based burgers to delicate mushroom ravioli, showcasing the versatility of plant-based cooking.
  • Chef-Driven Culinary Expertise: Coco's is helmed by Chef Emily Winters, a West Virginia native who has honed her plant-based culinary skills at some of the country's top vegan restaurants.

📍 Local Area & Neighborhood

Coco's is nestled in the heart of Charleston's vibrant downtown district, surrounded by a rich tapestry of historic architecture, trendy boutiques, and lively cultural venues. The restaurant sits just a few blocks from the iconic State Capitol building, with the Kanawha River meandering just beyond, offering a picturesque backdrop to the bustling urban landscape. Locals and visitors alike are drawn to the neighborhood's pedestrian-friendly streets, which are dotted with art galleries, live music venues, and an array of dining options catering to diverse tastes.

Coco's attracts a diverse clientele, from health-conscious young professionals to families seeking wholesome, plant-based options. The restaurant's commitment to sustainability and community engagement has earned it a loyal following among Charleston's vibrant community of eco-conscious residents and conscious consumers. Whether you're grabbing a quick lunch or lingering over a leisurely dinner, Coco's offers a unique dining experience that celebrates the best of West Virginia's local produce and the city's vibrant culinary scene.