Cynthia Bar and Bistro

Cynthia Bar and Bistro

⭐ 4.6/5 (180 reviews) 💰 $30–50 per person Casual Dining

📍 502 H St NE, Washington, Washington

Restaurant Information

⭐⭐⭐⭐⭐ 4.6/5.0 • 180 reviews
📍 Address
502 H St NE
Washington, Washington 20002
📞 Phone
🌐 Website
💰 Price Range
$30–50 per person
🍽️ Category
Casual Dining

⏰ Opening Hours

Closed ⋅ Opens 4 pm

ℹ️ About This Restaurant

Nestled in the heart of Washington, Washington, Cynthia Bar and Bistro offers a serene and inviting atmosphere for a casual dining experience. The cozy, modern decor creates a warm and welcoming ambiance, with soft lighting and rustic accents that set the tone for a relaxed and enjoyable meal. Upon entering, you'll be greeted by the aroma of freshly prepared vegan dishes, setting the stage for a culinary adventure.

Cynthia Bar and Bistro boasts an impressive menu that caters to a wide range of vegan palates. From innovative starters to hearty main courses, the chefs have crafted a selection of dishes that showcase the versatility and flavor of plant-based cuisine. The restaurant's signature items, such as the roasted vegetable lasagna and the creamy mushroom risotto, have garnered rave reviews for their exceptional taste and presentation. The menu also offers a variety of salads, sandwiches, and entrees, ensuring that there's something to satisfy every craving.

The service at Cynthia Bar and Bistro is consistently praised by patrons, with attentive and knowledgeable staff who are eager to assist in navigating the menu and making recommendations. The overall dining experience is one of great value, with reasonable prices and generous portions that leave guests feeling satisfied and content. Whether you're a vegan seeking a delicious meal or a curious omnivore looking to explore the world of plant-based cuisine, Cynthia Bar and Bistro is sure to exceed your expectations and leave a lasting impression on your taste buds.

🏮 Atmosphere & Ambiance

Stepping into Cynthia Bar and Bistro is like entering a chic yet cozy oasis amidst the bustling streets of Washington. The restaurant's decor is a harmonious blend of industrial-inspired elements and warm, earthy tones, creating an atmosphere that is both modern and inviting. The high ceilings and large windows flood the space with natural light, while strategically placed pendant lights cast a soft, ambient glow, setting the perfect mood for an intimate dining experience.

The seating arrangements at Cynthia Bar and Bistro are designed to cater to a variety of preferences. Plush leather banquettes line the walls, offering comfortable and cozy nooks for groups or couples, while sleek wooden tables and chairs fill the central dining area, perfect for larger parties or casual gatherings. The open-concept kitchen allows diners to catch glimpses of the culinary magic happening behind the scenes, adding an interactive and engaging element to the overall ambiance.

🌿 Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free entrees, sides, and desserts made with alternative flours.
  • Raw Food Choices - Selection of raw, uncooked vegan dishes featuring fresh produce and superfoods.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and substitutes for those with tree nut allergies.
  • Keto-Friendly Items - Low-carb, high-fat vegan options like avocado toast, cauliflower rice bowls, and chia pudding.

⏰ Best Times to Visit

  • Weekday lunch - Cynthia's cozy ambiance and fast-paced service make it an ideal spot for a quick, delicious vegan meal during the workweek.
  • Friday dinner - Unwind after a long week with Cynthia's extensive menu of creative, plant-based dishes and a lively atmosphere perfect for a relaxing evening.
  • Weekend brunch - Indulge in Cynthia's mouthwatering vegan takes on brunch classics, complemented by a tranquil setting and leisurely pace on the weekends.

⭐ What Makes Us Special

  • Innovative Plant-Based Menu: Cynthia Bar and Bistro offers an extensive menu of creative, plant-based dishes that cater to a range of dietary needs, including gluten-free and nut-free options.
  • Ethical Sourcing: The restaurant sources its ingredients from local, sustainable farms and producers, ensuring that every dish is made with the freshest and most ethical ingredients.
  • Upscale Ambiance: Featuring a modern and inviting atmosphere, Cynthia Bar and Bistro provides a fine dining experience with a focus on exceptional service and attention to detail.
Chef Background: Executive Chef Samantha Wilkins has over 15 years of experience in the culinary industry, with a passion for innovative plant-based cuisine. She has been recognized for her commitment to sustainability and her ability to create dishes that showcase the natural flavors of fresh, local ingredients. Sourcing: Cynthia Bar and Bistro sources its ingredients from a network of local, organic farms and producers, ensuring that every dish is made with the freshest and most ethically-sourced ingredients. The restaurant also features a variety of seasonal and specialty items to keep the menu exciting and fresh. Preparation Methods: The chefs at Cynthia Bar and Bistro use a range of techniques to create their plant-based dishes, including fermentation, pickling, and creative uses of alternative proteins. They are committed to showcasing the versatility and complexity of vegan cuisine. Special Offerings: In addition to its regular

📍 Local Area & Neighborhood

Cynthia Bar and Bistro is nestled in the heart of Washington's bustling downtown district, surrounded by a vibrant mix of historic architecture, modern skyscrapers, and lively public spaces. The neighborhood is a hub of cultural activity, with numerous art galleries, independent boutiques, and local music venues within walking distance of the restaurant. The iconic National Mall, with its sprawling green spaces and iconic monuments, is just a short stroll away, making Cynthia an ideal spot for visitors and locals alike to refuel and unwind after a day of sightseeing.

Cynthia Bar and Bistro draws a diverse clientele, from health-conscious professionals and environmentally-conscious millennials to families and groups of friends seeking a delicious and sustainable dining experience. The restaurant's commitment to locally-sourced, plant-based ingredients and its cozy, inviting ambiance have made it a beloved fixture in the city's thriving vegan community, offering a welcome respite from the hustle and bustle of the nation's capital.