Restaurant Information
Forest Park, Georgia 30297
⏰ Opening Hours
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ℹ️ About This Restaurant
As you step through the doors of Di-Vine Plant Based Cuisine, you're immediately struck by the cozy and inviting atmosphere. This casual dining establishment in Forest Park, Georgia, exudes a trendy yet comfortable vibe, with its warm lighting, natural wood accents, and tasteful plant-based decor. The overall ambiance is one that encourages you to sit back, relax, and enjoy the plant-based culinary experience that awaits.
Di-Vine's menu is a true celebration of vegan and vegetarian cuisine, offering a wide range of dishes that cater to various tastes and dietary preferences. From hearty comfort foods to healthy and light options, the culinary team has crafted a selection that showcases the versatility and flavor of plant-based ingredients. Standout menu items include the savory and satisfying Shepherd's Pie, the vibrant and colorful Quinoa Kale Salad, and the decadent Chocolate Mousse Cake – all of which have earned rave reviews from the restaurant's dedicated following.
The service at Di-Vine is equally impressive, with a team of knowledgeable and attentive staff who are passionate about the plant-based lifestyle. Whether you're dining in, taking advantage of the convenient kerbside pickup, or enjoying a delivery, the experience is consistently excellent. With a price range of $20-$30 per person, Di-Vine offers exceptional value for the quality of the food and the overall dining experience. Overall, Di-Vine Plant Based Cuisine is a must-visit destination for anyone seeking a delightful, plant-based culinary journey in a cozy and welcoming environment.
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🏮 Atmosphere & Ambiance
As you step inside Di-Vine Plant Based Cuisine, you're immediately enveloped in a warm, inviting atmosphere that exudes a harmonious blend of modern elegance and rustic charm. The restaurant's decor is a testament to its commitment to sustainability, with natural materials such as reclaimed wood, exposed brick, and soft lighting creating a cozy and inviting ambiance. The use of earthy tones and natural greenery throughout the space further reinforces the establishment's dedication to plant-based cuisine and a eco-conscious ethos.
The seating arrangements at Di-Vine are designed to cater to a variety of dining experiences, from intimate tables for two to larger communal tables that foster a sense of community. The ample natural light, coupled with the restaurant's tranquil vibe, makes it the perfect setting for solo diners, friends gathering for a leisurely meal, or families seeking a wholesome dining destination. The overall ambiance is one of comfort, relaxation, and a genuine appreciation for the culinary delights that await.
🌿 Dietary Accommodations
- Gluten-Free Options - A variety of gluten-free entrees, sides, and desserts made with alternative grains.
- Raw Food Choices - Selection of uncooked, plant-based dishes like salads, wraps, and vegetable-based entrees.
- Nut-Free Alternatives - Nut-free sauces, dressings, and protein sources for those with nut allergies.
- Keto-Friendly Items - Avocado toast, cauliflower rice dishes, and high-fat, low-carb vegan burgers and snacks.
⏰ Best Times to Visit
- Weekday lunch - Enjoy a relaxing midday meal away from the crowds, with a menu focused on healthy, nourishing plant-based dishes.
- Friday dinner - Unwind with friends or family in the cozy, trendy atmosphere, savoring the restaurant's popular comfort food and small plate offerings.
- Weekend brunch - Indulge in a leisurely brunch, featuring a selection of vegan-friendly breakfast dishes and sweet treats, in the restaurant's quiet, casual setting.
⭐ What Makes Us Special
- Innovative Seasonal Menu: Di-Vine Plant Based Cuisine constantly updates its menu to feature the freshest seasonal produce, ensuring a diverse and ever-changing array of plant-based dishes that showcase the vibrant flavors of local and regional ingredients.
- Culinary Creativity: Led by award-winning Chef Alex Devine, the kitchen team at Di-Vine Plant Based Cuisine is dedicated to pushing the boundaries of plant-based cuisine, crafting visually stunning and exceptionally delicious dishes that delight the senses.
- Community-Focused Ethos: Beyond providing exceptional dining experiences, Di-Vine Plant Based Cuisine is committed to supporting the local community, sourcing ingredients from nearby farms and partnering with local organizations to promote sustainable and ethical food systems.
📍 Local Area & Neighborhood
Di-Vine Plant Based Cuisine is nestled in the bustling neighborhood of Forest Park, Georgia, just a short drive from the heart of Atlanta. The area is known for its lush greenery, with towering trees lining the streets and providing a serene backdrop to the vibrant local businesses. Nearby, visitors can explore the scenic Forest Park Nature Center, a popular destination for nature enthusiasts and outdoor enthusiasts alike.
Di-Vine Plant Based Cuisine caters to a diverse clientele, attracting both health-conscious locals and curious tourists seeking a unique culinary experience. The restaurant's commitment to sustainable, plant-based cuisine and its cozy, inviting atmosphere make it a popular choice for a casual lunch or a leisurely dinner. The location's ample parking and easy access from nearby highways further contribute to its appeal, making it a convenient dining destination for those in the surrounding area.
💬 Customer Reviews
"I am traveling from out of town. I come from Ohio. Was in town for family. Went 7/20/25 after church. Decided to pick t..."
"Can’t speak to service and atmosphere as I had the food delivered to me via DoorDash. However the FOOD?!?! Delicious by ..."
"To pay over $30 for this dissatisfaction is disappointing. Nothing on this plate was seasoned . They only give you TWO d..."