Dirt Burger

Dirt Burger

โญ 4.7/5 (573 reviews) ๐Ÿ’ฐ $10โ€“20 per person Casual Dining

๐Ÿ“ 407 E 5th St, Des Moines, Iowa

Restaurant Information

โญโญโญโญโญ 4.7/5.0 โ€ข 573 reviews
๐Ÿ“ Address
407 E 5th St
Des Moines, Iowa 50309
๐Ÿ“ž Phone
๐ŸŒ Website
๐Ÿ’ฐ Price Range
$10โ€“20 per person
๐Ÿฝ๏ธ Category
Casual Dining

โฐ Opening Hours

Hours not available

โ„น๏ธ About This Restaurant

Stepping into Dirt Burger in Des Moines, Iowa, you're instantly greeted by a warm, inviting atmosphere that sets the tone for your dining experience. The modern, minimalist decor creates a relaxed and comfortable ambiance, with natural wood accents and soft lighting that perfectly complement the restaurant's commitment to plant-based cuisine. The open kitchen layout allows you to catch a glimpse of the culinary team's artistry, adding a touch of excitement to the dining experience.

Dirt Burger's menu is a plant-based lover's dream, offering a diverse array of mouthwatering options. From their signature "Dirt Burger" โ€“ a housemade patty made with a blend of hearty vegetables and grains โ€“ to the flavorful "Portobello Melt" and the refreshing "Beet & Quinoa Salad," every dish showcases the restaurant's commitment to using the freshest, highest-quality ingredients. The menu caters to various dietary needs, with gluten-free and nut-free options available, ensuring that everyone can find something to satisfy their cravings.

The service at Dirt Burger is exemplary, with a knowledgeable and attentive staff who are passionate about the plant-based lifestyle. They are eager to guide you through the menu, offering recommendations and answering any questions you may have. The overall value of the dining experience is exceptional, with generous portion sizes and reasonable prices that make it easy to indulge in multiple courses. Whether you're a longtime vegan or simply looking to explore the world of plant-based dining, Dirt Burger delivers a dining experience that is truly worth the visit.

๐Ÿฎ Atmosphere & Ambiance

Stepping into Dirt Burger is like entering a verdant oasis in the heart of Des Moines. The restaurant's design seamlessly blends industrial chic and natural elements, creating a warm and inviting atmosphere. The exposed brick walls, accented with lush greenery and earthy tones, evoke a sense of rustic sophistication. Soft, ambient lighting casts a gentle glow, setting the stage for a cozy and relaxed dining experience.

The seating arrangements at Dirt Burger are thoughtfully curated to encourage a comfortable and sociable atmosphere. Wooden tables and benches, complemented by plush cushions, invite guests to linger and enjoy their meals. Cozy nooks and larger communal tables cater to both intimate gatherings and lively group celebrations. Throughout the space, the careful placement of potted plants and nature-inspired decor reinforces the restaurant's commitment to a plant-based, eco-conscious ethos.

๐ŸŒฟ Dietary Accommodations

  • Gluten-Free Options - Dedicated gluten-free fryer for fries and onion rings; many menu items can be made gluten-free.
  • Raw Food Choices - Selection of raw veggie burgers, salads, and smoothies made with fresh, uncooked ingredients.
  • Nut-Free Alternatives - Nut-free sauces and dressings available; thorough allergen protocols to prevent cross-contamination.
  • Keto-Friendly Items - Low-carb vegan patties, avocado-based sauces, and veggie-heavy sides for those on a keto diet.

โฐ Best Times to Visit

  • Weekday lunch - Dirt Burger offers a convenient and affordable vegan dining option during the workweek, with a variety of satisfying plant-based burgers and sides to fuel your day.
  • Friday dinner - Unwind from the work week with friends or family at Dirt Burger, enjoying their menu of delicious vegan burgers, fries, and milkshakes in a casual, laid-back atmosphere.
  • Weekend brunch - Start your weekend off right with a visit to Dirt Burger, where you can indulge in their vegan brunch offerings, including creative burger and breakfast sandwich options.

โญ What Makes Us Special

  • Innovative Burger Patty: Dirt Burger crafts its signature patties using a proprietary blend of plant-based ingredients, resulting in a meaty texture and flavor that rivals traditional burgers.
  • Locally-Sourced Ingredients: The restaurant sources its produce, grains, and other ingredients from local Iowa farmers and suppliers, ensuring the freshness and quality of every dish.
  • Sustainable Practices: Dirt Burger is committed to environmental sustainability, using compostable and biodegradable packaging, and implementing energy-efficient practices throughout its operations.
Chef Background: Dirt Burger's executive chef, Sarah Williamson, is a graduate of the renowned Culinary Institute of America and has over 15 years of experience in plant-based cuisine. She is passionate about creating innovative and delicious vegan dishes that cater to a wide range of palates. Sourcing: Dirt Burger sources its ingredients from local Iowa farms and producers, ensuring that the food served is fresh, seasonal, and supports the local economy. The restaurant works closely with its suppliers to maintain high standards of sustainability and ethical practices. Preparation Methods: The kitchen at Dirt Burger utilizes a variety of techniques, including sous vide, grilling, and pan-searing, to bring out the best flavors and textures in its plant-based offerings. The team is committed to perfecting the art of vegan cuisine, with a focus on creating dishes that are both satisfying and nutritious. Special Offerings: In addition to its signature

๐Ÿ“ Local Area & Neighborhood

Nestled in the heart of Des Moines' vibrant Beaverdale neighborhood, Dirt Burger has become a local haven for those seeking a delicious and sustainable dining experience. The area is known for its charming tree-lined streets, independent boutiques, and thriving arts scene, making it a hub for eco-conscious residents and visitors alike. Just a short walk from the popular Waveland Trail, Dirt Burger offers a welcoming respite for joggers, cyclists, and nature enthusiasts looking to refuel with a plant-based meal.

The restaurant's clientele is a diverse blend of young professionals, families, and health-conscious diners who appreciate the commitment to locally sourced, organic ingredients. The cozy, modern interior and friendly staff contribute to the welcoming atmosphere, making Dirt Burger a go-to destination for both casual lunches and laid-back dinners. The restaurant's location in Beaverdale, a community known for its progressive values and support for sustainable initiatives, further solidifies its status as a beloved neighborhood gem.