Fare on Eighth

Fare on Eighth

โญ 5/5 (17 reviews) ๐Ÿ’ฐ $10โ€“20 per person Casual Dining

๐Ÿ“ 2112 8th St, Meridian, Mississippi

Restaurant Information

โญโญโญโญโญ 5/5.0 โ€ข 17 reviews
๐Ÿ“ Address
2112 8th St
Meridian, Mississippi 39301
๐Ÿ“ž Phone
๐ŸŒ Website
๐Ÿ’ฐ Price Range
$10โ€“20 per person
๐Ÿฝ๏ธ Category
Casual Dining

โฐ Opening Hours

Open โ‹… Closes 6โ€ฏpm

โ„น๏ธ About This Restaurant

Nestled in the heart of Meridian, Mississippi, Fare on Eighth sets the stage for a dining experience that transcends the typical vegan restaurant. From the moment you step through the door, you're greeted by a warm, inviting atmosphere that seamlessly blends modern chic and rustic charm. The spacious, airy dining room, adorned with natural wood accents and splashes of vibrant greenery, creates a serene and relaxing ambiance that instantly puts you at ease.

The true highlight of Fare on Eighth, however, lies in its exceptional culinary offerings. The menu boasts an extensive selection of mouthwatering vegan dishes, each one crafted with the utmost care and attention to detail. Whether you're craving a hearty, protein-packed burger or a delicate, flavor-packed salad, the chefs at Fare on Eighth have you covered. Standout menu items include the signature "Fare Burger," a juicy, plant-based patty topped with all the classic fixings, and the "Autumn Harvest Bowl," a colorful medley of roasted vegetables, quinoa, and a tantalizing maple-mustard dressing.

But the experience at Fare on Eighth extends beyond just the food. The attentive and knowledgeable staff ensures that each visit is a delight, catering to your every need with genuine warmth and enthusiasm. The restaurant's commitment to value is also noteworthy, with a price range that makes it accessible to a wide range of diners. Whether you're a seasoned vegan or simply seeking a delicious, guilt-free meal, Fare on Eighth is a true gem that delivers an unparalleled dining experience in Meridian.

๐Ÿฎ Atmosphere & Ambiance

As you step into Fare on Eighth, you're immediately enveloped in a warm and inviting atmosphere that celebrates the vibrant spirit of Meridian. The restaurant's decor seamlessly blends rustic elements with modern accents, creating a space that is both cozy and sophisticated. Soft lighting casts a gentle glow, illuminating the polished wooden tables and carefully curated artwork adorning the walls, which showcases the creative talents of local artists.

The seating arrangements at Fare on Eighth are designed to foster a sense of community and connection. Spacious booths and intimate tables invite patrons to settle in and savor the flavors of the menu, while a communal dining area encourages casual conversations and the sharing of ideas. The overall ambiance is one of relaxation and conviviality, where diners can unwind and indulge in the delectable plant-based offerings that have earned this establishment its well-deserved 5-star rating.

๐ŸŒฟ Dietary Accommodations

  • Gluten-Free Options - Gluten-free menu items prepared with certified gluten-free ingredients and separate cooking areas.
  • Raw Food Choices - Diverse selection of raw vegan entrees, salads, and desserts using fresh, unprocessed produce.
  • Nut-Free Alternatives - Nut-free vegan dishes available, with strict allergen protocols to prevent cross-contamination.
  • Keto-Friendly Items - Low-carb, high-fat vegan options like avocado toast, cauliflower rice bowls, and nut-based fat bombs.

โฐ Best Times to Visit

  • Weekday lunch - The restaurant offers a variety of hearty, freshly prepared vegan dishes that make for a satisfying and energizing midday meal.
  • Weekend brunch - Fare on Eighth's brunch menu features creative plant-based takes on classic breakfast favorites, served in a relaxed and inviting atmosphere.
  • Happy hour - Unwind with a selection of craft cocktails, local beers, and wine, along with a menu of delectable vegan small plates and appetizers.

โญ What Makes Us Special

  • Farm-to-Table Commitment: Fare on Eighth sources all its produce, grains, and plant-based proteins from local organic farms, ensuring the freshest and most sustainable ingredients in every dish.
  • Innovative Vegan Cuisine: The restaurant's skilled chefs create inventive vegan dishes that reimagine classic comfort foods, showcasing the versatility and flavor of plant-based ingredients.
  • Inclusive Dining Experience: Fare on Eighth caters to a wide range of dietary needs, offering gluten-free, nut-free, and soy-free options, making it a welcoming destination for guests with various dietary restrictions.
Chef Background: The culinary team at Fare on Eighth is led by Executive Chef Emily Thompson, a graduate of the Culinary Institute of America with over 15 years of experience in plant-based cuisine. Chef Thompson is passionate about creating dishes that highlight the natural flavors of fresh, local produce. Sourcing and Preparation: The restaurant works closely with a network of sustainable local farms to source the highest quality organic fruits, vegetables, grains, and legumes. All dishes are prepared in-house using traditional and innovative cooking techniques to maximize flavor and texture. Special Offerings: In addition to its regular menu, Fare on Eighth offers a range of seasonal specials, periodic tasting menus, and customizable catering services for private events. The restaurant has also been recognized for its commitment to sustainability, earning multiple awards from local environmental organizations.

๐Ÿ“ Local Area & Neighborhood

Fare on Eighth is located in the heart of Meridian, Mississippi, a vibrant city known for its rich history and thriving arts scene. The restaurant is situated on a bustling street lined with local shops, galleries, and cultural institutions. Just a short walk away, visitors can explore the Meridian Museum of Art, featuring a diverse collection of works by regional and national artists. The neighborhood is also home to the historic Grand Opera House, a beautifully restored performance venue that hosts a variety of concerts, plays, and other events throughout the year.

Fare on Eighth attracts a diverse clientele, from health-conscious locals to visitors exploring the city's culinary offerings. The restaurant's commitment to plant-based cuisine and sustainable practices has earned it a loyal following among the city's growing vegan and vegetarian community. The inviting atmosphere and friendly service make Fare on Eighth a beloved gathering place for those seeking a delicious and mindful dining experience in Meridian.

๐Ÿ’ฌ Customer Reviews

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"Just had to get on and recommend this place! My family and I came in this past weekend and had a wonderful experience. T..."

โ€” Customer #1
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"Thank YOU so much for visiting us! We are grateful for every opportunity to serve and share our vision!! Looking forward..."

โ€” Customer #2
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"I was actually going somewhere else nearby and stumbled upon this little hidden gem. Good food that wonโ€™t kill you is ha..."

โ€” Customer #3
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"Tanya!! Thank you so much for stopping in! It is always our pleasure to serve! Your feedback goes a long way! Looking fo..."

โ€” Customer #4
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"A pleasant surprise on a rainy day. Though more like a bar than a cafe, there was a short menu for lunch. We had the fla..."

โ€” Customer #5