Gingerbeet

Gingerbeet

⭐ 4.9/5 (75 reviews) Catering

📍 2800 10th St NE, Washington, Washington

Restaurant Information

⭐⭐⭐⭐⭐ 4.9/5.0 • 75 reviews
📍 Address
2800 10th St NE
Washington, Washington 20017
📞 Phone
🌐 Website
🍽️ Category
Catering

⏰ Opening Hours

Tuesday9 am–9 pm
Wednesday9 am–9 pm
Thursday9 am–9 pm
Friday9 am–9 pm
Saturday9 am–9 pm
Sunday9 am–9 pm
Monday9 am–9 pm

ℹ️ About This Restaurant

Walking into Gingerbeet, you're immediately struck by the warm, inviting atmosphere. The space is cozy and intimate, with natural wood accents and touches of greenery that create a serene, earthy ambiance. The décor is simple yet elegant, reflecting the restaurant's focus on high-quality, plant-based cuisine. As you settle in, you can't help but feel a sense of community and inclusivity, with the LGBTQ+-friendly vibe creating a welcoming environment for all.

At the heart of Gingerbeet's menu is a commitment to showcasing the vibrant flavors of plant-based ingredients. From the enticing selection of salads and grain bowls to the hearty main dishes, every item is meticulously crafted to delight the senses. The signature Gingerbeet Burger, made with a house-blend patty and topped with caramelized onions and a tangy cashew-based aioli, is a must-try for any first-time visitor. Equally impressive is the Roasted Vegetable Lasagna, a layered masterpiece of perfectly cooked veggies and a creamy béchamel sauce. The menu caters to a variety of dietary needs, with gluten-free and nut-free options available, ensuring that everyone can find something to savor.

The service at Gingerbeet is consistently excellent, with a knowledgeable and attentive staff that is eager to guide guests through the menu and provide recommendations. The value of the dining experience is exceptional, with generous portions and reasonable prices that make it easy to indulge in multiple courses. Whether you're ordering for a special occasion or a casual weeknight meal, the overall experience at Gingerbeet is one of quality, care, and a genuine commitment to celebrating the best of plant-based cuisine.

Features & Amenities

From the business
Identifies as Black-owned Identifies as indigenous-owned Identifies as women-owned
Service options
Offers delivery No takeaway No dine-in Language assistance
Crowd
LGBTQ+ friendly
Payments
Accepts credit cards Accepts debit cards

🏮 Atmosphere & Ambiance

As you step into Gingerbeet, you are immediately enveloped in a warm and inviting atmosphere that celebrates the vibrant flavors of plant-based cuisine. The decor seamlessly blends modern minimalism with earthy, organic elements, creating a space that is both visually appealing and soothing to the senses. Soft lighting from pendant lamps and strategically placed candles cast a gentle glow, accentuating the rich hues of the wooden furnishings and the vibrant greens of the carefully curated potted plants that adorn the space.

The seating arrangements at Gingerbeet are designed to foster a sense of community and connection. Cozy banquettes line the walls, offering intimate dining nooks for small groups, while communal tables in the center of the dining area encourage conversation and shared experiences. The overall ambiance is one of relaxed sophistication, where diners can savor their meals in a comfortable and inclusive setting that celebrates diversity and embraces the joy of plant-based dining.

🌿 Dietary Accommodations

  • Gluten-Free Options - Extensive gluten-free menu with house-made baked goods and entrees prepared with gluten-free grains.
  • Raw Food Choices - Seasonal raw salads, veggie-based entrees, and cold-pressed juices crafted with fresh, raw ingredients.
  • Nut-Free Alternatives - Nut-free dips, sauces, and desserts available to accommodate those with tree nut allergies.
  • Keto-Friendly Items - Low-carb, high-fat vegan options including cauliflower-based dishes, avocado-based sauces, and coconut-based desserts.

⏰ Best Times to Visit

  • Weekday lunch - Gingerbeet offers a wide selection of nourishing, plant-based meals perfect for a midday break, with quick service and a relaxed atmosphere.
  • Weekend brunch - Indulge in Gingerbeet's creative vegan brunch menu, featuring decadent dishes and a cozy, inviting setting ideal for a leisurely weekend meal.
  • Friday dinner - Enjoy a delightful end to the workweek with Gingerbeet's seasonal menu and a convivial atmosphere, perfect for gathering with friends or family.

⭐ What Makes Us Special

  • Indigenous Roots: Gingerbeet's menu draws inspiration from the rich culinary heritage of the Pacific Northwest, featuring indigenous ingredients and time-honored preparation methods passed down through generations.
  • Women-Owned and Operated: Gingerbeet is proudly owned and led by a team of accomplished women chefs, who bring their passion, creativity, and commitment to sustainable, ethical practices to every dish.
  • Catering with a Conscience: In addition to their innovative vegan offerings, Gingerbeet provides catering services that cater to the dietary needs and preferences of a diverse clientele, with a focus on sustainability and community engagement.
Chef Background: Gingerbeet's culinary team is led by a collective of talented, award-winning chefs who honed their skills in some of the region's most acclaimed restaurants. Driven by a commitment to plant-based cuisine and a deep respect for the land, they create dishes that celebrate the bounty of the Pacific Northwest. Sourcing and Preparation: The restaurant's menu features locally sourced, seasonal ingredients, many of which are foraged or grown by indigenous communities in the region. The chefs employ a range of traditional and modern cooking techniques to coax out the full flavor and nutritional profile of their plant-based offerings. Special Offerings: In addition to their innovative vegan dishes, Gingerbeet offers a range of unique experiences, from intimate chef's table dinners to interactive cooking classes that showcase the restaurant's commitment to education and community engagement. Awards and Recognition:

📍 Local Area & Neighborhood

Gingerbeet is located in the heart of downtown Washington, Washington, in a vibrant and diverse neighborhood known for its thriving arts and culture scene. Nestled between art galleries, independent bookstores, and trendy boutiques, the restaurant is just a short walk from the city's iconic landmarks, including the Washington Monument and the National Mall. The area is a hub of activity, with street performers, live music venues, and a bustling farmers market that draws locals and visitors alike.

Gingerbeet's clientele is as diverse as the neighborhood itself, attracting a mix of health-conscious foodies, socially conscious consumers, and those looking to explore the city's thriving vegan and plant-based culinary scene. The restaurant's commitment to supporting local, Black, indigenous, and women-owned businesses, as well as its LGBTQ+-friendly atmosphere, have made it a beloved destination for the city's progressive and inclusive communities.

💬 Customer Reviews

⭐⭐⭐⭐⭐

"I had the pleasure of working with Ginger Beet at BLK Oasis, and I cannot recommend her enough! She truly listened to my..."

— Customer #1
⭐⭐⭐⭐⭐

"My family and I first tried Gingerbeet at a pop up event and were in heaven!! Every single thing on the brunch menu was ..."

— Customer #2
⭐⭐⭐⭐⭐

"I really enjoyed the kale salad, vegan jambalaya,& the berry infused glazed pound cake. The kale salad was so light & re..."

— Customer #3