Restaurant Information
Lebanon, Oregon 97355
⏰ Opening Hours
📸 Photo Gallery
ℹ️ About This Restaurant
As you step through the doors of Homegrown Oregon Foods, you're immediately greeted by a warm and inviting atmosphere that radiates the spirit of the Pacific Northwest. The clean, modern decor and natural light-filled space create a welcoming ambiance, perfect for a casual dining experience or a catered event. The restaurant's commitment to sustainability is evident, with reclaimed wood and eco-friendly materials used throughout the design, making it a truly homegrown establishment.
The menu at Homegrown Oregon Foods is a celebration of the region's bountiful produce and commitment to plant-based cuisine. Whether you're craving a hearty, flavorful entree or a fresh, vibrant salad, the chefs have crafted a diverse array of options to satisfy any palate. Their signature dishes, such as the Oregon mushroom stroganoff and the quinoa and roasted vegetable bowl, showcase the restaurant's dedication to using locally sourced, high-quality ingredients. The selection of vegan baked goods and artisanal beverages further complement the dining experience, providing a well-rounded culinary journey.
The service at Homegrown Oregon Foods is attentive and personalized, with the staff going above and beyond to ensure a pleasant and memorable experience for every guest. The restaurant's commitment to accessibility and inclusivity is evident, making it a safe and welcoming space for all. With its competitive pricing and exceptional value, Homegrown Oregon Foods offers a dining experience that is both satisfying and sustainable, reflecting the true essence of the region's vibrant food culture.
Features & Amenities
Accessibility
From the business
Service options
Crowd
Payments
Parking
🏮 Atmosphere & Ambiance
Stepping into Homegrown Oregon Foods is like stepping into a warm embrace of nature and community. The decor is a harmonious blend of rustic charm and modern minimalism, with reclaimed wood accents and earthy tones that create a cozy and inviting atmosphere. The lighting is a perfect balance of natural sunlight filtering in through large windows and soft, ambient lighting that sets a soothing tone. The overall vibe is one of comfort and tranquility, encouraging diners to slow down, savor their meals, and connect with the vibrant local community.
The seating arrangements at Homegrown Oregon Foods are designed with both individual and group dining in mind. Intimate tables for two or four dot the space, allowing for quiet conversation and contemplation, while larger communal tables encourage sharing and collaboration. The mix of plush banquettes and sleek, modern chairs ensures that every guest finds a spot that suits their dining experience perfectly. The ambiance is further enhanced by the soft hum of friendly chatter and the occasional burst of laughter, creating a welcoming and inclusive atmosphere that celebrates the joy of plant-based dining.
🌿 Dietary Accommodations
- Gluten-Free Options - A variety of gluten-free vegan dishes, including breads, pasta, and baked goods.
- Raw Food Choices - Selection of raw, uncooked vegan entrees, salads, and desserts using fresh produce.
- Nut-Free Alternatives - Nut-free sauces, dressings, and substitutes for common nut-based ingredients used in vegan cooking.
- Keto-Friendly Items - Low-carb, high-fat vegan options like avocado toast, cauliflower-based dishes, and nut-based snacks.
⏰ Best Times to Visit
- Weekday lunch - Enjoy a fresh, plant-based meal during your midday break, with ample seating and a relaxed atmosphere perfect for a quick but nourishing dining experience.
- Weekend brunch - Indulge in a leisurely brunch featuring a diverse menu of vegan-friendly dishes, perfect for fueling your weekend adventures or catching up with friends.
- Friday dinner - Celebrate the end of the workweek with a delectable vegan dinner, complemented by the restaurant's cozy ambiance and welcoming LGBTQ+-friendly environment.
⭐ What Makes Us Special
- Women-Owned and Operated: Homegrown Oregon Foods is a vegan catering business owned and operated by a team of passionate women committed to creating delicious, sustainable plant-based meals.
- Hyper-Local Sourcing: The restaurant sources its ingredients from local Oregon farms and producers, ensuring the freshest and most ethically-sourced produce, grains, and other plant-based proteins.
- Inclusive and Welcoming: The restaurant prides itself on being LGBTQ+ friendly and a safe space for transgender individuals, fostering an inclusive and diverse dining experience.
- Innovative Vegan Cuisine: The chefs at Homegrown Oregon Foods are culinary artists, crafting unique vegan dishes that showcase the versatility and flavor of plant-based ingredients, earning them a reputation for excellence.
📍 Local Area & Neighborhood
Homegrown Oregon Foods is situated in the charming city of Lebanon, nestled amidst the rolling hills and verdant forests of the Willamette Valley. The neighborhood is known for its thriving local businesses, eclectic boutiques, and a vibrant arts scene. Nearby, visitors can explore the historic downtown district, stroll through the scenic Cheadle Lake Park, or take a hike in the scenic Santiam State Forest.
The restaurant's clientele is a diverse mix of health-conscious locals, eco-conscious families, and discerning foodies from around the region. The location's commitment to sustainability and community-focused ethos make it a popular destination for those seeking a truly authentic and enriching dining experience. Homegrown Oregon Foods has become a cornerstone of the local vegan community, offering a welcoming and inclusive space for all to enjoy its delicious, plant-based creations.
💬 Customer Reviews
"Golly, what a really great experience. The food was delicious!! I had the Pele Fire Bowl which was not overly spicy and ..."
"Thank you for the love! Come back and see us again, soon!"
"This place is cute, homey, and cozy. The food was delicious. My friend had the feisty vegan nachos. I got the organic ch..."
"First time at homegrown Oregon and they did not disappoint! I ordered the vegan fiesta nachos and a glass of blackberry..."