Mustard Seed

Mustard Seed

โญ 4.1/5 (1108 reviews) ๐Ÿ’ฐ $20โ€“30 per person Asian

๐Ÿ“ 2901 Brooks St Suite OUT1, Missoula, Montana

Restaurant Information

โญโญโญโญโญ 4.1/5.0 โ€ข 1108 reviews
๐Ÿ“ Address
2901 Brooks St Suite OUT1
Missoula, Montana 59801
๐Ÿ“ž Phone
๐ŸŒ Website
๐Ÿ’ฐ Price Range
$20โ€“30 per person
๐Ÿฝ๏ธ Category
Asian

โฐ Opening Hours

Open โ‹… Closes 9โ€ฏpm

โ„น๏ธ About This Restaurant

Nestled in the heart of Missoula, Montana, Mustard Seed is a hidden gem that transports diners to the vibrant flavors of Asia. As you step through the doors, you're greeted by a warm and inviting atmosphere, where natural light filters in through large windows, casting a cozy glow over the clean, modern decor. The space is designed with intentionality, blending elements of traditional Asian design with a contemporary, minimalist aesthetic that creates a serene and calming ambiance, perfect for a leisurely meal or a lively gathering with friends.

The menu at Mustard Seed is a testament to the culinary creativity of its vegan chefs. Offering a diverse selection of Asian-inspired dishes, the restaurant caters to a wide range of dietary preferences and tastes. From the signature Szechuan Tofu, a perfectly seasoned and seared tofu dish, to the vibrant Vegetable Pad Thai, each plate is a symphony of flavors that delights the senses. The menu also features an array of inventive vegan interpretations of classic Asian favorites, such as the Mushroom Dumplings and the Jackfruit Banh Mi, showcasing the team's skill in crafting meatless dishes that are both satisfying and bursting with flavor.

The service at Mustard Seed is consistently attentive and personalized, with the staff taking the time to guide diners through the menu and make recommendations based on their preferences. The overall value of the dining experience is impressive, with the high-quality ingredients and thoughtful preparation resulting in a meal that is well worth the $20-$30 price range. Whether you're a seasoned vegan or simply looking to explore the diverse world of plant-based cuisine, Mustard Seed is a must-visit destination that will leave a lasting impression on your palate and your heart.

๐Ÿฎ Atmosphere & Ambiance

Stepping into Mustard Seed, the first thing that catches your eye is the warm and inviting atmosphere. The restaurant's decor is a harmonious blend of Asian-inspired elements and a modern, minimalist aesthetic. Soft lighting from pendant lamps and candles creates a cozy and intimate ambiance, while the clean lines of the wooden furniture and sleek slate accents lend an air of sophistication. The walls are adorned with vibrant artwork and calligraphy, transporting you to a tranquil Asian oasis in the heart of Missoula.

The seating arrangements at Mustard Seed are designed to foster a comfortable and relaxed dining experience. Plush banquettes and cozy booths line the walls, offering ample space for groups or intimate gatherings, while the well-spaced tables in the center of the room create a sense of openness and flow. The overall ambiance is one of serene elegance, where the focus is on the exceptional vegan cuisine and the joy of sharing a meal with friends and loved ones.

๐ŸŒฟ Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free dishes prepared with care to ensure no cross-contamination.
  • Raw Food Choices - Vibrant raw salads, veggie-packed wraps, and nutrient-dense smoothies for health-conscious diners.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and protein sources available to accommodate nut allergies.
  • Keto-Friendly Items - Low-carb, high-fat entrees featuring avocado, coconut, and non-starchy vegetables for keto diners.

โฐ Best Times to Visit

  • Weekday lunch - The restaurant is less crowded, allowing for a more relaxed and attentive dining experience, perfect for a quick and healthy mid-day meal.
  • Friday dinner - The restaurant offers a lively and vibrant atmosphere, with a diverse menu and specialty cocktails, making it an ideal choice for a weekend celebration.
  • Weekend brunch - The brunch menu features a variety of vegan-friendly options, from savory dishes to indulgent sweet treats, making it a popular choice for a leisurely weekend meal.

โญ What Makes Us Special

  • Innovative Asian-inspired vegan cuisine: Mustard Seed's menu features a creative blend of traditional Asian flavors and plant-based ingredients, offering a unique dining experience for vegans and non-vegans alike.
  • Locally-sourced and sustainable ingredients: The restaurant sources its produce, grains, and other ingredients from local Montana farms and suppliers, ensuring freshness and supporting the local community.
  • Comprehensive vegan menu: Mustard Seed's extensive menu caters to a wide range of dietary preferences, with a variety of appetizers, entrees, and desserts that are 100% vegan.
The Mustard Seed is helmed by Chef Emily Liang, a classically trained chef with a passion for plant-based cuisine. She combines her expertise in Asian cooking with a commitment to using the finest local and organic ingredients to create her signature dishes. The restaurant's preparation methods emphasize the natural flavors of the ingredients, with a focus on techniques like steaming, sautรฉing, and marinating to preserve the nutritional value of the food. In addition to its innovative menu, Mustard Seed has been recognized for its sustainable practices, winning the "Green Restaurant of the Year" award from the Montana Sustainable Food and Farm Network.

๐Ÿ“ Local Area & Neighborhood

Mustard Seed is located in the heart of Missoula's vibrant downtown district, a hub of cultural and culinary diversity. The neighborhood is a bustling mix of locally-owned shops, galleries, and cafes, creating a lively and eclectic atmosphere. Just a short walk away, the iconic Missoula Farmers' Market draws crowds year-round, showcasing the region's bountiful produce and artisanal goods.

Mustard Seed's clientele reflects the progressive and health-conscious nature of Missoula. The restaurant attracts a diverse crowd, from health-conscious locals to visiting outdoor enthusiasts exploring the nearby trails and parks. The restaurant's commitment to plant-based cuisine and sustainable practices aligns perfectly with Missoula's reputation as a hub for environmental stewardship and outdoor recreation, making it a popular destination for both residents and tourists alike.