Parthenon

Parthenon

โญ 4.5/5 (885 reviews) ๐Ÿ’ฐ $10โ€“20 per person Mediterranean

๐Ÿ“ 11804 S 5th St, Roca, Nebraska

Restaurant Information

โญโญโญโญโญ 4.5/5.0 โ€ข 885 reviews
๐Ÿ“ Address
11804 S 5th St
Roca, Nebraska 68430
๐Ÿ“ž Phone
๐ŸŒ Website
๐Ÿ’ฐ Price Range
$10โ€“20 per person
๐Ÿฝ๏ธ Category
Mediterranean

โฐ Opening Hours

Hours not available

โ„น๏ธ About This Restaurant

Nestled in the heart of Roca, Nebraska, Parthenon is a Mediterranean oasis that transports its guests to the sun-drenched shores of the Aegean Sea. As you step through the doors, you're immediately enveloped in a warm, inviting atmosphere, with whitewashed walls adorned with vibrant murals and the aroma of freshly prepared vegan fare wafting through the air. The minimalist decor and natural lighting create a sense of serene tranquility, making it the perfect spot for a leisurely lunch or a lively dinner with friends.

At Parthenon, the focus is on crafting exceptional vegan Mediterranean cuisine that delights the senses. The menu boasts an impressive array of dishes, from flavorful falafel and creamy hummus to tantalizing moussaka and fragrant spanakopita. Each item is carefully prepared using the freshest, locally sourced ingredients, ensuring that every bite is a true celebration of the region's vibrant flavors. The standout dish, however, is the Parthenon Platter, a veritable feast of Mediterranean delights that allows diners to sample a variety of the restaurant's signature offerings.

The service at Parthenon is attentive and personable, with a team of knowledgeable servers who are happy to guide guests through the menu and offer recommendations. The overall value of the dining experience is exceptional, with generous portions and reasonable prices that make it an accessible and enjoyable option for a wide range of patrons. Whether you're a vegan enthusiast or simply seeking a delightful Mediterranean adventure, Parthenon is a must-visit destination that will leave you craving for more.

๐Ÿฎ Atmosphere & Ambiance

As you step into Parthenon, you're immediately transported to a serene oasis nestled in the heart of Roca, Nebraska. The restaurant's decor exudes a warm, Mediterranean ambiance, with crisp white walls accented by vibrant splashes of blue and terracotta hues. The soft lighting, emanating from carefully placed sconces and pendant fixtures, creates a cozy and inviting atmosphere, perfect for an intimate dining experience.

The seating arrangements at Parthenon are designed to foster a sense of community and comfort. Intimate tables for two are scattered throughout the space, offering a more private setting, while larger communal tables encourage lively conversations and a shared dining experience. The overall ambiance is one of tranquility and relaxation, allowing guests to immerse themselves in the flavors and aromas of the Mediterranean-inspired cuisine.

๐ŸŒฟ Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free Mediterranean dishes made with alternative grains.
  • Raw Food Choices - Selection of fresh, uncooked vegan salads, wraps, and desserts.
  • Nut-Free Alternatives - Nut-free dressings, sauces, and protein sources for those with allergies.
  • Keto-Friendly Items - Low-carb vegan entrees featuring healthy fats and plant-based proteins.

โฐ Best Times to Visit

  • Weekday lunch - Parthenon offers a lively and authentic Mediterranean atmosphere with its expansive lunch menu, perfect for a mid-day break or casual business meeting.
  • Friday dinner - Enjoy a relaxed and convivial Friday evening at Parthenon, with its varied selection of vegan Mediterranean dishes and lively bar scene.
  • Weekend brunch - Start your weekend on a high note with Parthenon's delectable vegan brunch menu, featuring Mediterranean-inspired dishes and a tranquil ambiance.

โญ What Makes Us Special

  • Authentic Greek Cuisine: Parthenon offers a delightful taste of traditional Greek flavors, with a menu that features time-honored recipes passed down through generations and made with the freshest, locally-sourced ingredients.
  • Vegan-Friendly Mediterranean Specialties: In addition to its classic Greek dishes, Parthenon also offers a range of innovative vegan-friendly options, showcasing the versatility and flavor of plant-based Mediterranean cuisine.
  • Sustainable Sourcing and Preparation: The restaurant is committed to sustainability, sourcing its ingredients from local and organic producers, and utilizing eco-friendly preparation methods to minimize its environmental impact.
Chef Background: Parthenon's kitchen is led by Chef Sophia Dimitriou, a native of Athens, Greece, who has honed her culinary skills over 20 years of experience in traditional Greek and Mediterranean cooking. She is passionate about preserving the authentic flavors of her homeland while also adapting recipes to cater to modern dietary preferences. Sourcing and Preparation: Parthenon sources its ingredients from local farms and producers, ensuring the freshness and quality of its produce, grains, and proteins. The restaurant's preparation methods emphasize the natural flavors of the ingredients, with a focus on slow-cooked, labor-intensive techniques like marinating, braising, and roasting. Special Offerings: In addition to its regular menu, Parthenon offers a range of seasonal specials, highlighting the best of local and regional ingredients. The restaurant also hosts

๐Ÿ“ Local Area & Neighborhood

Parthenon is nestled in the heart of Roca, Nebraska, a charming small town known for its vibrant local community and rich agricultural heritage. The restaurant's cozy location is just a short stroll from the town square, where a weekly farmer's market showcases the region's bountiful produce and artisanal wares. Nearby, visitors can explore the historic Roca Opera House, a grand 19th-century theater that hosts live music and theatrical performances, or wander through the serene Roca Botanical Gardens, a verdant oasis of native plants and winding trails.

Parthenon's clientele is a diverse mix of health-conscious locals, curious tourists, and vegans from across the region drawn to the restaurant's delectable Mediterranean-inspired cuisine. The welcoming atmosphere and commitment to sustainable, plant-based fare make Parthenon a beloved gathering place for the community, where diners can enjoy a taste of the Mediterranean while supporting local businesses and the town's vibrant cultural scene.

๐Ÿ’ฌ Customer Reviews

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"We've been meaning to get some Greek food for a while and came here to pick up lunch on a busy work day. โ€ฆ"

โ€” Customer #1
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"Amazing food! Great service! Server was very knowledgeable about allergens and the food in general. She had an amaz..."

โ€” Customer #2
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"George is wonderful and so kind. We did a tasting for our upcoming wedding and he was so beyond accommodating and unders..."

โ€” Customer #3
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"Hi Chandra! Thank you so much for leaving this comment! It was an honor to be a part of your wedding planning!"

โ€” Customer #4