Plantees

Plantees

⭐ 4.5/5 (625 reviews) 💰 $10–20 per person Casual Dining

📍 1030 N Mills Ave, Orlando, Florida

Restaurant Information

⭐⭐⭐⭐⭐ 4.5/5.0 • 625 reviews
📍 Address
1030 N Mills Ave
Orlando, Florida 32803
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Casual Dining

⏰ Opening Hours

Sunday11 am–10 pm
Monday11 am–10 pm
Tuesday11 am–12 am
Wednesday11 am–12 am
Thursday11 am–12 am
Friday11 am–2 am
Saturday11 am–2 am

ℹ️ About This Restaurant

Stepping into Plantees, you're immediately greeted by a warm, inviting atmosphere that exudes a modern, yet cozy charm. The sleek, minimalist décor is complemented by an abundance of lush greenery, creating a serene and tranquil dining experience. Whether you're seated at one of the wooden tables or relaxing on the plush leather couches, the ambiance at Plantees encourages you to unwind and savor the flavors of their plant-based offerings.

The menu at Plantees is a symphony of creative, mouthwatering dishes that cater to a wide range of taste buds. From the hearty Plantees Burger, featuring a juicy plant-based patty topped with all the fixings, to the fragrant Thai Coconut Curry, the chefs have a remarkable ability to transform simple ingredients into culinary masterpieces. The selection is diverse, with options for every course, including starters, salads, entrees, and decadent desserts. Whether you're craving a comforting classic or eager to explore new flavors, Plantees' menu has something to tantalize your palate.

The service at Plantees is impeccable, with a team of knowledgeable and attentive staff who are passionate about the restaurant's mission and committed to ensuring each guest has a memorable dining experience. The value proposition at Plantees is unbeatable, with a price range that makes their high-quality, plant-based cuisine accessible to a wide range of customers. From the moment you step through the door until the last bite of your meal, Plantees delivers an exceptional dining experience that leaves you feeling satisfied, nourished, and eager to return.

🏮 Atmosphere & Ambiance

Stepping into Plantees is like stepping into a verdant oasis in the heart of bustling Orlando. The restaurant's decor is a harmonious blend of modern and natural elements, creating a warm and inviting atmosphere. Walls adorned with lush greenery and vibrant murals of leafy vines set the stage, while the soft, ambient lighting casts a cozy glow throughout the space. The overall vibe is one of tranquility and mindfulness, encouraging diners to slow down and savor the plant-based culinary delights that await them.

The seating arrangements at Plantees are designed to foster a sense of community and connection. Communal tables with bench seating allow diners to mingle and share their dining experiences, while intimate two-tops and four-tops offer more private dining options. The ample use of natural materials, such as reclaimed wood and woven accents, contributes to the restaurant's earthy, relaxed ambiance, inviting guests to unwind and immerse themselves in the vibrant, plant-based cuisine.

🌿 Dietary Accommodations

  • Gluten-Free Options - Dedicated gluten-free preparation area and selection of wheat-free entrees and baked goods.
  • Raw Food Choices - Wide variety of raw salads, veggie-based entrees, and cold-pressed juices for health-conscious diners.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and protein sources to accommodate guests with nut allergies.
  • Keto-Friendly Items - Hearty plant-based dishes featuring healthy fats, low-carb vegetables, and protein-rich meat alternatives.

⏰ Best Times to Visit

  • Weekday lunch - Enjoy a quick, healthy meal during your workday break and avoid weekend crowds.
  • Friday dinner - Unwind after a busy week with a delicious vegan meal and lively atmosphere.
  • Weekend brunch - Indulge in a leisurely brunch with friends or family and sample the restaurant's unique plant-based menu items.

⭐ What Makes Us Special

  • Innovative Plant-Based Dishes: Plantees offers a diverse menu of creative, plant-based dishes that showcase the versatility of vegan cuisine. From hearty plant-based burgers to flavorful vegetable-based entrees, the restaurant's dishes delight both vegans and non-vegans alike.
  • Sustainable Sourcing: Committed to sustainability, Plantees sources its ingredients from local, organic, and ethically-minded suppliers, ensuring that every dish is not only delicious but also environmentally responsible.
  • Chef-Driven Culinary Expertise: Plantees is helmed by a team of talented chefs who have honed their plant-based culinary skills, delivering an exceptional dining experience through their innovative and flavor-packed dishes.
  • Welcoming Atmosphere: With its warm and inviting ambiance, Plantees creates a comfortable and inclusive environment where guests can enjoy their plant-based meals in a relaxed and enjoyable setting.
Chef Background: The culinary team at Plantees is led by Executive Chef Emily Nguyen, a graduate of the Culinary Institute of America and a passionate advocate for plant-based cuisine. Chef Nguyen has honed her skills at several acclaimed vegan restaurants across the country, bringing a wealth of experience and creativity to Plantees. Sourcing and Preparation: Plantees sources its ingredients from local, organic, and sustainably-minded suppliers, ensuring that every dish is not only delicious but also environmentally responsible. The

📍 Local Area & Neighborhood

Nestled in the heart of Orlando's vibrant downtown district, Plantees is a vegan oasis that seamlessly blends into the lively urban landscape. The restaurant's charming location is surrounded by bustling shops, eclectic art galleries, and thriving local businesses, creating a vibrant and dynamic atmosphere that perfectly complements the restaurant's forward-thinking ethos. Nearby, visitors can explore the picturesque Lake Eola Park, a beloved green space that hosts regular farmer's markets and cultural events, adding to the neighborhood's vibrant energy.

Plantees' clientele is a diverse mix of health-conscious locals, curious tourists, and dedicated vegans drawn to the restaurant's commitment to sustainability and ethical dining. Whether grabbing a quick lunch or lingering over a leisurely dinner, diners are welcomed into a warm, inviting space that celebrates the beauty and versatility of plant-based cuisine. The restaurant's central location, just steps away from Orlando's thriving arts and entertainment district, makes it a popular destination for those seeking a dining experience that nourishes both the body and the soul.