Restaurant Information
St. Louis, Missouri 63118
⏰ Opening Hours
📸 Photo Gallery
ℹ️ About This Restaurant
Stepping into Station No. 3 in Benton Park, St. Louis, you're immediately enveloped in a warm, welcoming atmosphere. The industrial-chic decor, with exposed brick walls and sleek metal accents, creates a modern and inviting ambiance. The open layout and lively energy of the restaurant make it the perfect spot for a casual gathering with friends or a relaxed weeknight dinner. The bright, airy space is complemented by natural light streaming in through the large windows, giving the entire dining experience a refreshing, vibrant feel.
The menu at Station No. 3 is a true celebration of plant-based cuisine, offering a diverse array of delectable options to satisfy every craving. From hearty entrees to flavorful starters and creative sides, the chefs have crafted a menu that showcases the versatility and flavor of vegan ingredients. The signature Beet Burger, with its juicy patty and tangy cashew-based "cheese," is a must-try, while the Mushroom Philly Cheesesteak and the Creamy Roasted Garlic Pasta are equally impressive standouts. The menu also features a selection of fresh salads, tacos, and bowls, ensuring there's something to delight every palate.
The attentive and knowledgeable staff at Station No. 3 go above and beyond to ensure a truly exceptional dining experience. Whether you're a lifelong vegan or simply curious about plant-based cuisine, the team is eager to provide recommendations and guide you through the menu. The overall value is exceptional, with generous portions and reasonable prices that make it easy to indulge in multiple courses. With its inviting ambiance, delectable food, and superb service, Station No. 3 has become a beloved destination for vegan and non-vegan diners alike, earning a well-deserved 4.8/5 rating from 254 reviews.
🏮 Atmosphere & Ambiance
Stepping into Station No. 3 - Benton Park is like entering a cozy oasis in the heart of St. Louis. The restaurant's décor seamlessly blends industrial chic and warm, inviting elements, creating a space that is both modern and welcoming. The soft lighting casts a gentle glow, casting shadows that dance across the exposed brick walls and lively murals that adorn the space, adding to the establishment's intimate and artsy atmosphere.
The seating arrangements at Station No. 3 encourage a relaxed and convivial dining experience. Wooden tables and comfortable, cushioned benches invite guests to linger over their meals, while the open-concept layout allows for easy conversation and a lively ambiance. The outdoor patio, with its lush greenery and string lights, offers a charming alfresco dining option, perfect for enjoying the mild Missouri evenings.
🌿 Dietary Accommodations
- Gluten-Free Options - Station No. 3 offers a variety of gluten-free dishes, including salads, entrees, and desserts, all prepared with care to avoid cross-contamination.
- Raw Food Choices - The menu features a selection of raw vegan dishes, such as zucchini noodle salads and cashew-based nut cheeses, for those seeking uncooked, nutrient-dense options.
- Nut-Free Alternatives - Guests with nut allergies can enjoy a range of nut-free vegan dishes, with the kitchen taking precautions to prevent cross-contamination.
- Keto-Friendly Items - Station No. 3 provides low-carb, high-fat vegan options, including cauliflower-based dishes and avocado-topped salads, catering to those following a keto lifestyle.
⏰ Best Times to Visit
- Weekday lunch - The restaurant offers a quick and wholesome midday meal, perfect for a break from the workday or a working lunch with colleagues.
- Friday dinner - Unwind from the work week with a delicious vegan meal and a relaxed atmosphere, perfect for a casual evening out with friends.
- Weekend brunch - Indulge in a plant-based brunch spread and enjoy a leisurely weekend morning with family or friends, complete with refreshing cocktails or mocktails.
⭐ What Makes Us Special
- Sustainable Sourcing: Station No. 3 sources its ingredients locally and ethically, with a focus on supporting nearby farms and producers, ensuring the freshest and most sustainable vegan options.
- Innovative Menu: The restaurant's menu features a creative blend of classic comfort foods and modern vegan cuisine, offering a unique dining experience that caters to both seasoned vegans and those exploring plant-based options.
- Community Involvement: Station No. 3 is deeply rooted in the Benton Park neighborhood, hosting regular events and collaborations with local artists, musicians, and community organizations to foster a vibrant and inclusive atmosphere.
📍 Local Area & Neighborhood
Nestled in the heart of Benton Park, Station No. 3 is a vegan oasis within the vibrant and historic neighborhood. This quaint St. Louis enclave is known for its charming Victorian homes, thriving local businesses, and rich cultural heritage. Just a short stroll away, visitors can explore the lush green spaces of Benton Park itself, admiring the stunning architectural landmarks and soaking in the neighborhood's laid-back atmosphere.
The restaurant's clientele is a diverse mix of local residents, health-conscious diners, and adventurous foodies drawn to the unique vegan offerings. What sets Station No. 3 apart is its commitment to sourcing fresh, locally-grown produce and using sustainable practices to create its delectable plant-based dishes. The casual and welcoming ambiance, coupled with the restaurant's emphasis on community engagement, makes it a beloved gathering place for the Benton Park neighborhood and beyond.