The Parlor

The Parlor

⭐ 4.8/5 (317 reviews) 💰 $10–20 per person Casual Dining

📍 999 Stratford Ave, Stratford, Connecticut

Restaurant Information

⭐⭐⭐⭐⭐ 4.8/5.0 • 317 reviews
📍 Address
999 Stratford Ave
Stratford, Connecticut 06615
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Casual Dining

⏰ Opening Hours

Open ⋅ Closes 7 pm

ℹ️ About This Restaurant

Step inside The Parlor and be transported to a cozy, inviting oasis of plant-based culinary delights. This casual dining establishment exudes a warm, welcoming atmosphere, where the exposed brick walls, wooden accents, and modern industrial touches create a harmonious blend of rustic charm and contemporary sophistication. The moment you step through the door, you'll be greeted by the tantalizing aromas of freshly prepared vegan dishes, setting the stage for an exceptional dining experience.

The Parlor's menu is a true celebration of the vibrant flavors and boundless creativity of plant-based cuisine. Boasting an impressive array of options, from hearty entrees to delectable small plates, there's something to satisfy every palate. Signature dishes, such as the savory Lentil Bolognese and the mouthwatering Mushroom Stroganoff, showcase the kitchen's exceptional skill in transforming familiar classics into vegan masterpieces. The menu also features a diverse selection of fresh salads, creative burgers, and indulgent desserts, ensuring that every visit to The Parlor is a culinary adventure.

The Parlor's commitment to excellence extends beyond the plate, as the attentive and knowledgeable staff cater to each guest's needs with genuine warmth and enthusiasm. Whether you're looking for a quick lunch or a leisurely dinner, the attentive service and attention to detail ensure that your experience is nothing short of exceptional. With its impressive 4.8/5 rating from 317 reviews, it's clear that The Parlor has firmly established itself as a must-visit destination for discerning vegan diners and those seeking a truly memorable plant-based dining experience.

🏮 Atmosphere & Ambiance

Stepping into The Parlor is like entering a cozy, yet chic sanctuary. The warm, inviting atmosphere is accentuated by the natural light that filters through the large windows, casting a soft glow over the space. The decor effortlessly blends modern and rustic elements, with exposed brick walls, polished concrete floors, and sleek wooden accents. Vibrant pops of color come from the lush greenery and playful artwork adorning the walls, creating a visually stimulating and welcoming environment.

The seating arrangements at The Parlor are designed to foster a sense of community and relaxation. Comfortable, well-cushioned booths line the perimeter, providing ample space for intimate conversations or casual gatherings. Scattered throughout the main dining area are a mix of communal tables and cozy, two-top tables, allowing guests to choose their preferred dining experience. The overall ambiance is one of casual elegance, where diners can unwind, savor delicious vegan fare, and enjoy the company of friends or loved ones.

🌿 Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free entrees, sides, and desserts made with certified gluten-free ingredients.
  • Raw Food Choices - Selection of raw, plant-based dishes including salads, wraps, and energizing smoothies.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and menu items to accommodate nut allergies and sensitivities.
  • Keto-Friendly Items - Low-carb, high-fat vegan options like avocado toast, veggie-packed stir-fries, and keto-friendly desserts.

⏰ Best Times to Visit

  • Weekday lunch - The Parlor offers a quiet, relaxed atmosphere and a menu of hearty, satisfying vegan dishes perfect for a midday meal.
  • Friday dinner - As the workweek winds down, The Parlor's vibrant ambiance and delicious plant-based offerings make it an ideal spot for a casual, yet lively evening.
  • Weekend brunch - Indulge in The Parlor's creative vegan brunch menu, featuring unique twists on classic dishes, accompanied by a refreshing mimosa or bloody mary.

⭐ What Makes Us Special

  • Innovative Vegan Cuisine: The Parlor offers an inventive and diverse vegan menu, featuring creative plant-based dishes that challenge the traditional boundaries of meatless cuisine.
  • Sustainability-Focused Sourcing: The restaurant prioritizes sustainable and ethical sourcing, working closely with local farmers and suppliers to ensure the freshest and most environmentally-conscious ingredients.
  • Cozy and Welcoming Atmosphere: With its warm, inviting ambiance and charming decor, The Parlor provides a comfortable and relaxing dining experience for vegans and non-vegans alike.
The Parlor's executive chef, Alex Fernandez, is a classically trained chef with extensive experience in plant-based cooking. He sources the finest organic and locally-grown produce, working in collaboration with regional farmers to create seasonal, made-from-scratch dishes. The restaurant's food preparation emphasizes whole, unprocessed ingredients and innovative cooking techniques to deliver exceptional flavor and texture. In addition to their regular menu, The Parlor offers a variety of specialty items, including artisanal vegan cheese plates, handcrafted cocktails, and decadent plant-based desserts. The Parlor has been recognized with numerous awards, including the prestigious Michelin Guide recommendation and a "Best Vegan Restaurant" accolade from local food critics.

📍 Local Area & Neighborhood

Nestled in the charming town of Stratford, Connecticut, The Parlor finds itself at the heart of a lively and vibrant community. The restaurant's location is just a stone's throw away from the Stratford Town Green, a picturesque public space that hosts a weekly farmers' market and various community events throughout the year. Nearby, visitors can explore the Boothe Memorial Park and Museum, a historic site that showcases the town's rich heritage and natural beauty.

The Parlor attracts a diverse clientele, ranging from health-conscious locals to visitors drawn to Stratford's thriving arts and culture scene. The restaurant's commitment to serving high-quality, plant-based fare has made it a popular destination for vegans and vegetarians seeking a satisfying and flavorful dining experience. The Parlor's cozy and inviting atmosphere, combined with its convenient location, makes it a beloved gathering place for the Stratford community and a must-visit destination for those exploring the local food scene.