The Smokin' Onion Restaurant + Food Truck

The Smokin' Onion Restaurant + Food Truck

⭐ 4.9/5 (235 reviews) 💰 $10–20 per person Casual Dining

📍 697 Haywood Rd, Asheville, North Carolina

Restaurant Information

⭐⭐⭐⭐⭐ 4.9/5.0 • 235 reviews
📍 Address
697 Haywood Rd
Asheville, North Carolina 28806
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Casual Dining

⏰ Opening Hours

Monday11 am–6 pm
Tuesday12–8 pm
ThursdayClosedFriday11 am–6 pm
Saturday9 am–3 pm
Sunday9 am–3 pm

ℹ️ About This Restaurant

Located in the heart of Asheville's vibrant downtown, The Smokin' Onion Restaurant + Food Truck invites diners to step into a world of rustic charm and plant-based delights. As you approach the restaurant, the aroma of freshly grilled vegetables and savory spices wafts through the air, setting the stage for an unforgettable culinary experience. The interior blends industrial-chic elements with cozy, reclaimed wood accents, creating a warm and welcoming atmosphere that encourages lingering and conversation.

The Smokin' Onion's menu is a celebration of bold flavors and innovative plant-based creations. From their signature "Smokin' Onion Burger" made with a house-blended patty and topped with caramelized onions, to the succulent "Jackfruit Carnitas Tacos" with house-made guacamole and pico de gallo, every dish is crafted with meticulous attention to detail. The diverse menu caters to a wide range of dietary preferences, offering an array of salads, entrees, and sides that showcase the restaurant's commitment to using fresh, locally sourced ingredients. Fans rave about the "Loaded Vegan Nachos" and the "Smoky Mac and Cheese," both of which have become fan favorites.

The Smokin' Onion's service is consistently praised for its friendly, attentive, and knowledgeable staff, who are eager to guide diners through the menu and make recommendations to ensure a truly memorable dining experience. Whether you're enjoying a leisurely meal or grabbing a quick bite from the food truck, the exceptional value and attention to detail ensure that every visit to The Smokin' Onion leaves you feeling satisfied and eager to return. With its uncompromising dedication to quality, innovation, and community, it's no wonder this vegan haven has become a beloved destination for locals and visitors alike.

🏮 Atmosphere & Ambiance

The Smokin' Onion Restaurant + Food Truck radiates a casual and welcoming atmosphere that instantly puts diners at ease. The interior design features a warm, rustic aesthetic, with exposed brick walls, reclaimed wood accents, and Edison-style lighting fixtures that cast a soft, inviting glow throughout the space. The overall vibe is both modern and cozy, creating an atmosphere that is both trendy and comfortable.

Seating arrangements at the Smokin' Onion offer a variety of options to suit any diner's preference. The dining room features a mix of wooden tables and booths, providing ample space for groups and couples to enjoy their meals. For those who prefer a more relaxed setting, the outdoor patio area offers additional seating with a charming, al fresco ambiance. The overall ambiance is one of casual sophistication, where diners can savor delicious plant-based fare in a welcoming and inviting environment.

🌿 Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free vegan dishes made with certified gluten-free ingredients.
  • Raw Food Choices - Selection of nutrient-dense raw vegan salads, wraps, and cold-pressed juices.
  • Nut-Free Alternatives - Nut-free vegan dishes made in a dedicated nut-free prep area.
  • Keto-Friendly Items - Vegan keto-friendly entrees featuring high-fat, low-carb ingredients like avocado and coconut oil.

⏰ Best Times to Visit

  • Weekday lunch - The Smokin' Onion's menu features a variety of hearty, satisfying vegan dishes that make for the perfect midday meal, perfect for a quick work break or a leisurely lunch with friends.
  • Friday dinner - As the weekend approaches, The Smokin' Onion is the ideal spot to unwind and indulge in a delicious, plant-based meal, with a lively atmosphere and a menu that caters to all tastes.
  • Weekend brunch - Enjoy a leisurely brunch at The Smokin' Onion, where you can savor a selection of vegan breakfast favorites, from fluffy pancakes to savory scrambles, in a cozy and inviting setting.

⭐ What Makes Us Special

  • Innovative Smoking Techniques: The Smokin' Onion utilizes a custom-built smoker to infuse their vegan dishes with a rich, smoky flavor, creating a unique dining experience unparalleled in the region.
  • Seasonal and Local Produce: The menu at The Smokin' Onion features a rotating selection of locally-sourced, seasonal ingredients, ensuring the freshest and most flavorful plant-based options for their customers.
  • Commitment to Sustainability: The restaurant's dedication to sustainability extends beyond the menu, with the use of compostable packaging and a focus on reducing their environmental footprint.
The Smokin' Onion is helmed by Chef Taylor, a classically-trained vegan chef with over a decade of experience in plant-based cuisine. The restaurant sources its produce from local farms and suppliers, ensuring the highest quality and freshness. Their unique smoking techniques, combined with innovative preparation methods, result in a menu that tantalizes the taste buds and satisfies even the most discerning vegan palate. The Smokin' Onion has been recognized for its excellence, earning multiple awards and accolades from local and national publications.

📍 Local Area & Neighborhood

The Smokin' Onion Restaurant + Food Truck is nestled in the vibrant and eclectic community of Asheville, North Carolina. Located in the heart of the city's thriving downtown, the restaurant is surrounded by a bustling array of local shops, art galleries, and music venues. Visitors can explore the nearby Asheville Outdoor Center, take a stroll through the scenic Botanical Gardens, or soak in the stunning views of the Blue Ridge Mountains that frame the city.

The Smokin' Onion attracts a diverse clientele, from health-conscious locals to adventurous tourists seeking a unique dining experience. With its commitment to plant-based cuisine and emphasis on supporting the local community, the restaurant has become a hub for Asheville's thriving vegan and vegetarian scene. Its convenient location and reputation for delicious, innovative dishes make it a popular destination for both residents and visitors alike, contributing to the city's reputation as a culinary destination.