Tlaolli

Tlaolli

⭐ 4.8/5 (495 reviews) 💰 $10–20 per person Casual Dining

📍 2830 E Washington St, Indianapolis, Indiana

Restaurant Information

⭐⭐⭐⭐⭐ 4.8/5.0 • 495 reviews
📍 Address
2830 E Washington St
Indianapolis, Indiana 46201
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Casual Dining

⏰ Opening Hours

MondayClosedTuesday3–8 pm
Wednesday3–8 pm
Thursday11 am–8 pm
Friday11 am–8 pm
Saturday11 am–8 pm

ℹ️ About This Restaurant

Stepping into Tlaolli, you're immediately struck by the warm and inviting atmosphere. The cozy dining room exudes a contemporary, yet comfortable vibe, with sleek, minimalist decor that complements the vibrant, plant-based fare. Large windows flood the space with natural light, creating a bright and airy ambiance that instantly puts you at ease. The overall aesthetic is both modern and welcoming, setting the stage for a truly memorable dining experience.

At the heart of Tlaolli's appeal is its commitment to serving exceptional vegan cuisine. The menu is a testament to the culinary team's creativity and expertise, offering a diverse array of dishes that cater to a wide range of palates. From the signature "Tlaolli Tacos" featuring house-made corn tortillas and a selection of flavorful fillings, to the hearty "Lentil and Sweet Potato Curry," each item is crafted with the utmost care and attention to detail. The use of fresh, locally sourced ingredients and innovative cooking techniques ensures that every bite is a delightful explosion of flavors and textures.

The staff at Tlaolli takes great pride in providing exceptional service, ensuring that each guest feels welcomed and valued. The knowledgeable servers are attentive and eager to guide diners through the menu, offering recommendations and answering any questions with genuine enthusiasm. The overall value proposition is outstanding, with a price range that makes Tlaolli an accessible and affordable dining option for both casual weeknight meals and special occasions. Whether you're a dedicated vegan or simply seeking a delicious, plant-based dining experience, Tlaolli is a must-visit destination that will leave a lasting impression on your taste buds and your heart.

🏮 Atmosphere & Ambiance

Stepping into Tlaolli is like being transported to a vibrant culinary oasis amidst the bustling streets of Indianapolis. The restaurant's decor exudes a modern, yet earthy aesthetic, with clean lines, natural wood accents, and pops of vibrant colors that create a warm and inviting atmosphere. Strategically placed lighting fixtures cast a soft glow, setting the tone for a relaxed and harmonious dining experience.

The seating arrangement at Tlaolli is designed to encourage a sense of community and connection. Cozy banquette seating lines the walls, offering intimate nooks for small gatherings, while larger tables in the center of the space allow for communal dining. The overall ambiance is one of casual sophistication, where diners can savor delectable vegan dishes while engaged in lively conversation and appreciating the restaurant's commitment to sustainability and ethical practices.

🌿 Dietary Accommodations

  • Gluten-Free Options - Dedicated gluten-free menu with certified GF ingredients and preparation.
  • Raw Food Choices - Selection of raw salads, entrees, and desserts made daily.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and substitutions for all menu items.
  • Keto-Friendly Items - Low-carb, high-fat vegan dishes like cauliflower rice bowls and zucchini noodles.

⏰ Best Times to Visit

  • Weekday lunch - The restaurant offers a quick and healthy midday meal option with a rotating selection of fresh, seasonal vegan dishes.
  • Friday dinner - The vibrant and relaxed atmosphere makes Tlaolli a great choice for a casual end-of-week dinner with friends or family.
  • Weekend brunch - Indulge in a delectable vegan brunch menu featuring creative twists on classic dishes, paired with refreshing mimosas or Bloody Marys.

⭐ What Makes Us Special

  • Authentically Inspired Cuisine: Tlaolli draws inspiration from traditional Mexican and Central American dishes, offering a unique vegan interpretation that celebrates the vibrant flavors and textures of plant-based ingredients.
  • Handcrafted Tortillas: The restaurant's signature tortillas are made fresh daily using heirloom corn masa, resulting in a soft, pliable texture and a depth of flavor that elevates every dish.
  • Innovative Culinary Techniques: The chefs at Tlaolli employ advanced cooking methods, such as fermentation and dehydration, to create complex, multidimensional flavors and textures that defy expectations of vegan cuisine.
Chef Background: Tlaolli is led by husband-and-wife team, Maria and Juan Hernandez, who bring over two decades of culinary experience to the restaurant. Trained in traditional Mexican cuisine, the Hernandez duo has honed their craft to present vegan interpretations that honor the rich cultural heritage of their roots. Sourcing and Preparation: The restaurant sources its ingredients from local organic farms and sustainable purveyors, ensuring the freshness and quality of each component. The chefs employ a range of techniques, including slow-roasting, marinating, and hand-shredding, to bring out the best in their plant-based offerings. Special Offerings: In addition to their à la carte menu, Tlaolli offers a variety of special experiences, including monthly tasting menus, cooking classes, and private dining events.

📍 Local Area & Neighborhood

Nestled in the heart of Indianapolis' vibrant Fountain Square district, Tlaolli stands as a beacon of plant-based goodness. The neighborhood is a thriving hub of independent businesses, art galleries, and lively bars, creating a dynamic and diverse atmosphere. Nearby, visitors can explore the acclaimed Indianapolis City Market, browse the eclectic shops of the Wholesale District, or catch a show at the historic Fountain Square Theatre.

Tlaolli's clientele is a diverse blend of health-conscious locals, curious omnivores, and adventurous foodies drawn to the restaurant's commitment to sustainable, flavorful cuisine. The location's urban charm and proximity to cultural attractions make it a popular destination for both residents and visitors seeking a unique dining experience that celebrates the bounty of the Midwest.