ZAATAR Mediterranean Cuisine

ZAATAR Mediterranean Cuisine

⭐ 4.4/5 (1096 reviews) 💰 $10–20 per person Casual Dining

📍 1019 S Charles St, Baltimore, Maryland

Restaurant Information

⭐⭐⭐⭐⭐ 4.4/5.0 • 1096 reviews
📍 Address
1019 S Charles St
Baltimore, Maryland 21230
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Casual Dining

⏰ Opening Hours

Open ⋅ Closes 10 pm

ℹ️ About This Restaurant

Stepping into ZAATAR Mediterranean Cuisine is like being transported to the vibrant, sun-drenched streets of the Levant. The inviting atmosphere immediately sets the tone, with its warm, earthy tones, exposed brick walls, and traditional Middle Eastern decor adorning the space. The open kitchen allows diners to catch glimpses of the skilled chefs artfully preparing each dish, creating an immersive dining experience that engages all the senses.

At the heart of ZAATAR's menu are the flavors of the Mediterranean, showcased through a diverse selection of vegan offerings. From the creamy, tahini-based hummus to the fragrant, herb-infused falafel, every dish is a testament to the restaurant's commitment to quality and authenticity. The variety of meze (small plates) invites guests to embark on a culinary journey, sampling the bold, vibrant flavors of the region. Standout menu items include the vibrant tabbouleh salad, the smoky baba ghanoush, and the savory za'atar flatbread, which pays homage to the restaurant's namesake spice blend.

The service at ZAATAR is attentive and knowledgeable, with the staff readily available to guide diners through the menu and offer recommendations. The overall value proposition is impressive, with the generous portions and reasonable prices making it an accessible option for both casual meals and special occasions. Whether you're a seasoned vegan or simply seeking a fresh, flavorful dining experience, ZAATAR Mediterranean Cuisine delivers an authentic and memorable taste of the Middle East in the heart of Baltimore.

🏮 Atmosphere & Ambiance

As you step into ZAATAR Mediterranean Cuisine, you're instantly transported to a vibrant, contemporary oasis. The airy, open-concept space is flooded with natural light, accentuated by sleek pendant lighting and warm, earthy tones. The decor effortlessly blends modern elegance with touches of Mediterranean flair, creating a welcoming and inviting atmosphere.

The restaurant's seating arrangements offer a variety of options to suit any mood or occasion. Cozy banquettes line the walls, providing a more intimate dining experience, while the central communal table encourages a lively, social ambiance. Scattered throughout the space, you'll find comfortable, cushioned chairs and tables that invite you to linger and savor the flavors of the Mediterranean. The overall ambiance is casual yet sophisticated, making ZAATAR the perfect spot for a relaxed gathering with friends or a leisurely family dinner.

🌿 Dietary Accommodations

  • Gluten-Free Options - A variety of gluten-free Mediterranean dishes, including salads, rice plates, and specialty wraps.
  • Raw Food Choices - Selection of raw vegan appetizers, entrees, and desserts made with fresh, uncooked ingredients.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and substitutes for common nut-based ingredients in vegan dishes.
  • Keto-Friendly Items - Low-carb, high-fat vegan options like cauliflower rice bowls, avocado-based dips, and zucchini noodle dishes.

⏰ Best Times to Visit

  • Weekday lunch - The restaurant offers a diverse menu with a variety of vegan Mediterranean dishes, making it a great option for a quick, healthy meal during the workday.
  • Weekend brunch - ZAATAR's brunch menu features unique vegan takes on classic breakfast items, creating a relaxing and enjoyable dining experience to start the weekend.
  • Happy hour - With a selection of vegan-friendly cocktails and small plates, ZAATAR's happy hour is an ideal time to unwind and socialize after a long day.

⭐ What Makes Us Special

  • Authentic Middle Eastern Flavors: ZAATAR's menu features a delectable selection of traditional Lebanese and Mediterranean dishes, showcasing the rich culinary heritage of the region.
  • Extensive Vegan Options: In addition to their meat-based offerings, ZAATAR offers an expansive vegan menu, catering to the growing demand for plant-based dining experiences.
  • Sustainability-Focused Sourcing: The restaurant sources its ingredients from local and sustainable producers, ensuring the freshness and quality of its dishes while supporting the community.
Chef Background: ZAATAR's executive chef, Fatima Aboumrad, hails from a long line of renowned Lebanese culinarians. She has dedicated her career to mastering the intricacies of Middle Eastern cuisine and sharing its flavors with the Baltimore community. Sourcing: ZAATAR works closely with local farmers, producers, and suppliers to source the freshest, highest-quality ingredients for its menu. The restaurant prioritizes sustainable and ethical practices in its supply chain. Preparation Methods: Each dish at ZAATAR is prepared with meticulous attention to detail, utilizing traditional cooking techniques and spice blends to deliver authentic and complex flavors. The kitchen team takes pride in their handcrafted approach to every item on the menu. Special Offerings: In addition to its regular menu, ZAATAR offers a diverse selection of seasonal specials, highlighting the bounty of local and regional ingredients. The restaurant also hosts regular cultural events and cooking demonstrations to educate and engage the community.

📍 Local Area & Neighborhood

ZAATAR Mediterranean Cuisine is nestled in the vibrant and diverse neighborhood of Mount Vernon, Baltimore. This historic district is known for its rich cultural heritage, stunning architecture, and thriving arts scene. Just steps away from ZAATAR, visitors can explore the iconic Walters Art Museum, which houses an impressive collection of ancient artifacts and masterpieces. The nearby Peabody Institute, one of the world's premier music conservatories, also adds to the area's lively artistic atmosphere.

ZAATAR's location in Mount Vernon attracts a diverse clientele, from local residents and students to visiting tourists and art enthusiasts. The restaurant's commitment to serving authentic, plant-based Mediterranean cuisine has made it a beloved destination for vegans and health-conscious diners alike. The cozy, welcoming ambiance and the friendly staff contribute to the restaurant's popularity, making it a gathering place for the community and a must-visit destination for anyone exploring the culinary delights of Baltimore.