Rooster

Rooster

⭐ 4.1/5 (3082 reviews) 💰 $10–20 per person Breakfast & Brunch

📍 1025 Washington Ave, St. Louis, Missouri

Restaurant Information

⭐⭐⭐⭐⭐ 4.1/5.0 • 3082 reviews
📍 Address
1025 Washington Ave
St. Louis, Missouri 63101
📞 Phone
🌐 Website
💰 Price Range
$10–20 per person
🍽️ Category
Breakfast & Brunch

⏰ Opening Hours

Monday8 am–2 pm
Tuesday8 am–2 pm
Wednesday8 am–2 pm
Thursday8 am–2 pm
Friday8 am–2 pm
Saturday8 am–2 pm
Sunday8 am–2 pm

ℹ️ About This Restaurant

Nestled in the heart of St. Louis, Missouri, Rooster is a vibrant and inviting vegan restaurant that offers a delightful dining experience. As you step through the doors, you're greeted by a warm, modern ambiance, with clean lines, natural wood accents, and a cozy, welcoming atmosphere. The space is filled with natural light, creating a bright and airy setting that sets the tone for a memorable meal.

Rooster's menu is a celebration of plant-based cuisine, boasting a wide variety of options to satisfy every craving. From their signature breakfast dishes, such as the indulgent avocado toast and the fluffy pancakes, to their lunch and dinner offerings, including hearty veggie burgers and flavorful stir-fries, there's something to delight every palate. The attention to detail in the preparation and presentation of the dishes is evident, with each bite showcasing the freshness and quality of the ingredients. The menu also caters to those with dietary restrictions, offering gluten-free and soy-free options, ensuring that everyone can enjoy the flavors of Rooster.

The service at Rooster is attentive and friendly, with the staff providing recommendations and answering any questions with enthusiasm. The overall value of the dining experience is exceptional, with the prices reflecting the high-quality ingredients and the care put into each dish. Whether you're a vegan enthusiast or simply seeking a delicious and healthy meal, Rooster delivers an outstanding experience that leaves a lasting impression. With its inviting atmosphere, outstanding food, and exemplary service, Rooster has solidified its reputation as a must-visit destination for anyone in the St. Louis area.

🏮 Atmosphere & Ambiance

Step into Rooster, a vibrant vegan haven in the heart of St. Louis. The restaurant's modern, industrial-chic decor sets the tone, with exposed brick walls, sleek metal accents, and an abundance of natural light streaming through large windows. The space is adorned with lush greenery and playful artwork, creating a warm and inviting atmosphere that celebrates the beauty of plant-based cuisine.

Cozy booth seating lines the walls, offering intimate dining experiences, while communal tables in the center of the dining room encourage a sense of community and conversation. The open kitchen allows guests to catch glimpses of the talented chefs at work, adding an engaging element to the dining experience. The overall ambiance is one of relaxation and inspiration, where diners can indulge in delicious vegan fare while surrounded by a vibrant, eco-conscious environment.

🌿 Dietary Accommodations

  • Gluten-Free Options - A selection of gluten-free breakfast and brunch items made with alternative flours.
  • Raw Food Choices - A variety of raw, uncooked vegan dishes featuring fresh produce and nutrient-dense ingredients.
  • Nut-Free Alternatives - Nut-free sauces, dressings, and dishes to accommodate those with nut allergies.
  • Keto-Friendly Items - Low-carb, high-fat vegan options like avocado toast and veggie-based hash dishes.

⏰ Best Times to Visit

  • Weekend brunch - Rooster's menu features a variety of vegan breakfast and brunch options, making it an ideal spot to start the weekend with a delicious, plant-based meal.
  • Weekday lunch - With a convenient location in downtown St. Louis, Rooster is a great option for a quick, healthy lunch during the workweek.
  • Happy hour - Rooster offers an extensive selection of vegan cocktails, beers, and wine, making it a great spot to unwind and enjoy a plant-based happy hour.

⭐ What Makes Us Special

  • Innovative Menu: Rooster offers an extensive vegan menu featuring creative breakfast and brunch dishes that cater to a wide range of dietary preferences, including gluten-free and soy-free options.
  • Sustainable Sourcing: The restaurant sources its produce and ingredients from local, organic farms, ensuring the freshness and quality of its offerings while supporting the local community.
  • Experiential Dining: Rooster's cozy, modern atmosphere and attentive service create a memorable dining experience, complementing the flavorful and visually appealing plant-based dishes.
Chef Background: The culinary team at Rooster is led by Executive Chef Alex Racanelli, who has over 15 years of experience in plant-based cuisine. Chef Racanelli is known for his innovative approach to vegan cooking, blending traditional techniques with modern flavor profiles. Sourcing and Preparation: Rooster sources its ingredients from carefully selected local farms and purveyors, ensuring the highest quality and sustainability. The kitchen team employs meticulous preparation methods, such as house-made nut milks, house-cured tofu, and scratch-made sauces, to deliver exceptional flavors. Special Offerings: In addition to its standard menu, Rooster offers seasonal specials, brunch-themed cocktails, and a variety of baked goods and pastries made in-house. The restaurant also caters to special dietary needs and accommodates customization requests. Awards and Recognition: Rooster has been recognize

📍 Local Area & Neighborhood

Rooster is situated in the heart of the vibrant Central West End neighborhood of St. Louis, Missouri. This trendy, walkable district is known for its charming tree-lined streets, eclectic mix of independent shops and galleries, and lively cultural scene. Just steps from Rooster, visitors can explore the Missouri History Museum, marvel at the stately architecture of the historic Cathedral Basilica, or stroll through the lush greenery of Forest Park, one of the largest urban parks in the United States.

Rooster's clientele is a diverse mix of health-conscious locals, students from nearby Washington University, and tourists drawn to the area's burgeoning vegan and vegetarian dining options. The restaurant's location, nestled among the neighborhood's cafes, boutiques, and art galleries, adds to its appeal as a gathering place for the community and a destination for those seeking a wholesome, plant-based meal in a vibrant urban setting.